1.
Special Functional Fermentaion Products Specialized Committee, China Fermentation Industry Association
中国发酵工业协会特种功能发酵制品专业委员会
2.
China National Research Institute of Food & Fermentation Industries
中国食品发酵工业研究所
3.
Study on Industrialized Process in Microbial Fermentation of Nisin;
微生物发酵工业化生产乳链菌肽的工艺研究
4.
Applications of Airlift Reactors in the Fermentation Industry
气升式反应器在发酵工业中的应用研究进展
5.
STUDY ON THE TECHNOLOGY AND CORRELATIVE CONDITION OF THE FERMENTED BEVERAGE OF GRAIN AND VEGETABLES BY LACTIC ACID BACTERIA
菜谷系列乳酸发酵饮料工艺与发酵配套工业化条件
6.
New Fermentation OrganicAcid Industry in the21st Century (I);
面向21世纪的新型发酵有机酸工业(一)
7.
Effects on Ethanol Fermentation by Industral Strain of Saccharomyces Cerevisiae with GPD Null Mutation;
敲除3-磷酸甘油脱氢酶基因GPD对工业酒精酵母发酵的影响
8.
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工业废糟渣发酵复合氨基酸的研究
9.
A Control System for Converting Sludge into Agricultural Resources with the Aerobiosis Fermentation Technical Process
污泥农业资源化好氧发酵工艺过程控制系统
10.
Cellulase and its application in fermented food industry
纤维素酶及其在发酵食品工业中的应用
11.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
12.
Application of the membrane technology in the fermentation and food industry
膜分离技术在发酵及食品工业中的应用
13.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
14.
The objective are research for technics conditions of ferment distille's grains to produce feeding protein,and supported on technics for industrialisation.
目的 :研究发酵白酒糟生产饲料蛋白的发酵条件 ,为工业化生产工艺提供技术支持 .
15.
Fermentation Production Technology of Lipase with Candida sp. 99-125
假丝酵母99-125脂肪酶的发酵工艺研究
16.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
17.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
18.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究