1.
Variety of Free Amino Acid of Low Salt Content Cheddar Cheese
低盐Cheddar干酪氨基酸含量的研究
2.
Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening
热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响
3.
Effect of Liposome-encapsulated Neutral Proteinase on Cheddar Cheese Ripening;
脂质体微胶囊中性蛋白酶在Cheddar干酪快速成熟中的应用的研究
4.
Effect of Calcium and cutting size on the texture and proteolysis of Cheddar cheese.
Ca~(2+)质量分数和切割大小对Cheddar干酪质构及蛋白质水解的影响
5.
Containing or resembling cheese.
干酪制成的或似干酪的
6.
a lump/piece/slice of cheese
一大块[块/片]干酪
7.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
8.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
9.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
10.
Carrots, cheese and crackers,
胡萝卜、干酪、薄饼干、
11.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
12.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
13.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
14.
cheese, buffalo milk (exlc. Mozzarel)
水牛乳酪（不包括萌泽雷勒干酪）
15.
I prefer goat cheese to the cow variety.
比起牛奶类干酪，我更喜欢羊奶酪。
16.
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
17.
A hard cheese similar to Cheddar and usually orange.
莱斯特干酪类似于切达干酪的一种干奶酪，通常为黄色
18.
Some cheese for dessert, please.
甜食来一些干乳酪。