1.
Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry
薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
2.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
3.
Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSD
HPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
4.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
5.
Analysis of Fructooligsacchride in Dairy Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detector
高效液相色谱-蒸发光散射检测法测定乳制品中低聚果糖的含量
6.
The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;
固定化的β-半乳糖苷酶合成低聚半乳糖的研究
7.
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
8.
Anti-Oxidative Activities of Glucogalactane in Vitro
葡-半乳低聚糖体外抗氧化活性研究
9.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
10.
Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;
酶法合成低聚半乳糖及其在乳粉中的应用
11.
Production of Lactulose with Immobilized Lactase on Magnetic Chitosan Microspheres;
磁性壳聚糖微球固定化乳糖酶及其在乳果糖制备中的应用
12.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
13.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
14.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
15.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.
Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes
果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
17.
Study on the Effect of Water-soluble Chitosan on Mastitis in Dairy Cow;
水溶性壳聚糖对奶牛乳房炎防治效果的研究
18.
Cloning and Sequencing Full-length cDNA Encoding PG Gene from Persimmon
柿果实多聚半乳糖醛酸酶基因克隆与序列分析