1.
Studies on the Fatty Acid and Glycoside Aroma Precursors of Different Tea Varieties;
不同茶树品种脂肪酸和糖苷类香气前体物质的研究
2.
Research Advance of Glycosides from Tobacco as Flavor Precursors
烟草中糖苷类香味前体物质研究进展
3.
Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography electrospray ionization tandem mass spectrometry
超高效液相色谱-电喷雾串联质谱法分离鉴定烟草中5种糖苷类香味前体物质
4.
Study on catalysis and synthesis of coumarin glucosidase compounds in ionic liquid
离子液体催化合成香豆素葡萄糖苷糖酯类化合物的研究
5.
Research on Guyuan Polysaccharide Ginsenoside Abstraction Components and Proliposome;
固元多糖苷提取物及其前体脂质体的研究
6.
The in vitro and in vivo antiviral effect of salidroside and its analogue against coxsackievirus B3
红景天苷及其半乳糖苷类似物体对柯萨奇B3病毒的抑制作用
7.
Studies on the Synthesis and Stereo-Structure of Glycosyl Functional Compounds;
功能糖苷类化合物的合成及其立体结构研究
8.
Studies on the Synthesis and Stereo Structure of Glycosyl Compounds;
糖苷类化合物的合成及其立体结构研究
9.
Stereoselective Synthesis of Glycosides by Phase-Transition Catalysis;
相转移催化法立体选择性合成糖苷类化合物
10.
Synthesis of Ribosyl-ribitol Intermediate and 4'-spiro Nucleosides Intermediates
核糖—核糖醇中间体及4'-螺环修饰核苷自由基前体的合成
11.
aminoglycoside antibiotics
氨基糖苷类抗生物素
12.
The Purification, Structure Elucidation and Activities of Polysaccharides, Flavonoids and Phenylethanoid Glycosides in Semen Plantaginis;
车前子多糖、黄酮和苯乙醇苷类的纯化、结构解析及其活性功能研究
13.
Synthesis of β-Boswellic Acid-3-O-β-D-Galactoside
β-乳香酸-3-O-β-D-半乳糖苷的合成
14.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
15.
Catalysis Synthesis of Benzo Pyridazinone Glucosidase Compounds under Ionic Liquid
离子液体催化合成苯并哒嗪酮类葡萄糖苷化合物
16.
Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;
原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
17.
Effect of nutrient deficiency on contents of major aroma precursors in flue-cured tobacco
养分亏缺对烤烟主要香气前体物含量的影响
18.
Syntheses of Imidazolidine-2-Thiones and Their O-Glycosides;
咪唑啉硫酮类化合物及其糖苷的合成