1.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
2.
Determination of Cinnamic Acid,Cinnamaldehyde and Paeonol in Guizhifuling Pill With HPLC Mehtod
HPLC法测定桂枝茯苓丸中桂皮酸、桂皮醛及丹皮酚的含量
3.
The Different Combination of the main component in Guzhi Decoction by HPLC
HPLC测定桂枝汤不同配伍中桂皮酸和桂皮醛的含量
4.
Determination of Cinnamaldehyde in Guizhi Fuling Drop Pills by RP - HPLC
RP-HPLC法测定桂枝茯苓滴丸中桂皮醛的含量
5.
Determination of Cinnaamic Aldehyde in Renshen Yangrong pill by HPLC
HPLC法测定人参养荣丸中桂皮醛含量
6.
Anti-thrombotic and Anti-tumoral Effects of Cinnamaldehyde in Vivo;
桂皮醛抗血栓和抗肿瘤作用的体内研究
7.
Cinnamaldehyde on osteoblast cell proliferation and activity of alkaline phosphatase
桂皮醛对成骨细胞的增殖及成骨功能的影响
8.
Effects of cinnamaldehyde on osteoblast proliferation and differentiation
中药桂皮醛对成骨细胞增殖及成骨功能的影响
9.
Antibacterial activities of Chinese medicine cinnamicaldehyde against main periodontal pathogens
中药桂皮醛对口腔致龋菌的体外抑菌活性研究
10.
Antibacterial activities of Chinese medicine cinnamicaldehyde against main periodontal pathogen
中药桂皮醛对牙周致病菌的体外抑菌活性研究
11.
Separation and Indentification of compound Gegen mixture by TLC
薄层色谱法分离鉴定复方葛根合剂中桂皮醛、芍药甙和甘草次酸
12.
Cinnamaldehyde on Osteoblast Cell Proliferation and Activity of Alkaline Phosphatase;
桂皮醛对成骨细胞的增殖及其碱性磷酸酶活性的影响
13.
Effects of Cinnamaldehyde on Levels of Endotoxin in Root Canals and Inflammations of Periapical Tissue in Rats Periapical Periodontitis Model.;
桂皮醛对大鼠根尖周炎根管中内毒素水平及根尖周炎症的影响
14.
Antibacterial Activities of Chinese Medicine Cinnamicaldehyde Against Main Periodontal Pathogen in Vitro;
中药桂皮醛对牙周可疑致病菌的体外抑菌活性的实验研究
15.
Experimental Study on Hypotensive Effects of Cinnamaldehyde and Underlying Mechanism in Anesthetized Rats;
桂皮醛对麻醉大鼠降压作用及其机制的实验研究
16.
Investigate Mechanism of Action of Cinnamaldehyde on CVB_3-Induced Viral Myocarditis in Mice;
桂皮醛对CVB_3诱发的小鼠病毒性心肌炎的作用机制研究
17.
The Inhibitory Effects of Cinnamic Aldehgd and Gallnut Against Enterococcus Faecalis in Vitro
中药桂皮醛、五倍子水煎剂对粪肠球菌的抑制作用
18.
Determination of Cinamaldehyde and Ammonium Glycyrrhizinate In Qiwei Putao San by HPLC
变化波长HPLC法测定七味葡萄散中桂皮醛和甘草酸铵的含量