1.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
2.
Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis
美味牛肝菌深层发酵条件的优化及成分分析
3.
Optimizing the Fermentation Conditions of Ganoderma Lucidum and Screening Good Strains;
灵芝深层发酵条件的优化与优良菌株的筛选
4.
Optimization of Submerged Culture in Mycelia and Saponin in Termitomyces Albuminosus
鸡枞菌丝体及其皂甙的深层发酵条件的优化
5.
Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801;
灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
6.
Studies on Submerged Fermentation of Morchella Esculenta and Polysaccharide Extraction;
羊肚菌液体深层发酵条件及多糖提取工艺的研究
7.
Studies on Submerged Fermentation Conditions and Extracelluar Polysaccharide s Physical and Chemical Property of Pleurotus Ferulae Lanzi;
阿魏侧耳深层发酵条件及其胞外多糖理化性质的研究
8.
Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
液体深层发酵条件对银耳菌丝体酸性多糖富集的影响
9.
Optimizing Submerged Fermentation Condition and Analysis Amino Acid Component of Tricholoma terreum Growing in Guizhou
黔产棕灰口蘑深层发酵条件的优化及氨基酸成分分析
10.
Study of Related Functional Steroids and Optimization of Submerged Culture Condition of Inonotus Obliquus
桦褐孔菌甾类化合物的分析及深层液态发酵条件的优化
11.
Study on the fermentation and extraction of β-carotene from Rhodotorula rubra
深红酵母摇瓶发酵生产β-胡萝卜素工艺条件的研究
12.
Huperzine A Producing Conditions from Endophytic Fungus in SHB Huperzia Serrata
千层塔内生真菌SHB发酵产石杉碱甲条件的研究
13.
Optimization of ethanol fermentation by Zymomonas mibilis
运动发酵单胞菌乙醇发酵条件的优化
14.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
15.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
16.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
17.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
18.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究