1.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration
醋酸菌菌种保藏方法的改进及保藏期限的研究
2.
Study on the Microbial Flora on Dry Capsicums and the Storage Method;
干辣椒微生物区系及保藏方法的研究
3.
Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻: 用低温抑制微生物生长的食品保藏方法。
4.
STUDY ON RELATIONSHIP BETWEEN THE PRESERVATION METHOD OF ROSE FLOWERS AND THE YIELD OF ESSENTIAL OIL
玫瑰花保藏方法与精油得率关系的研究
5.
Identifination of Mushroom Germplasm Resources and the Preservation Methods
香菇种质资源的鉴别及保藏方法的研究
6.
Discussion on the collection methods of bacteria for general microbiology laboratory using
普通微生物学实验用菌种保藏方法的探讨
7.
Introduction of normal used microbial spices, preservation of microbial strains, incubation and so on.
微生物工业用菌种；菌种的保藏方法；种子扩大培养。
8.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
9.
not canned or otherwise preserved.
没有装罐或者用其他的方法保藏。
10.
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
11.
New ways have been found for controlling harmful insects, for preserving food, for packaging, storing and marketing farm products.
控制害虫、保藏食物以及包装、贮藏和推销农产品的新方法发明了。
12.
vine leaf conserved in syrup of otherwise prepared or preserved
葡萄藤叶,糖浆渍的、或用其他方法制备或保藏的
13.
Research on the Detection of Hidden Failures in Relay Protection and Risk Analysis
继电保护隐藏故障监测及风险分析方法研究
14.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
15.
Women are naturally secretive, and they like to do their own secreting.
女人天生就好保密，她们喜欢采取她们自己的隐藏东西的方法。
16.
Study on Relay Protection Static Characteristic Monitoring and Hidden Failure Diagnosis Method
继电保护静态特性监视及隐藏故障诊断方法研究
17.
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性,对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
18.
"Food preservation: Any method by which food is protected against spoilage by oxidation, Bacteria, molds, and microorganisms."
食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。