1.
Study on Sequential Extraction Process of Chlorogenic Acid and Crude Protein from Sunflower Meal
葵粕中绿原酸及粗蛋白的分步提取工艺研究
2.
Objective: To introduce a "Four-step method" for extraction and separation of Candida albicans total proteins.
目的：建立白念珠菌总蛋白质分步提取分离的方法。
3.
Studies on the Extraction and Primary Separation and Purification of Peptide from Chicken Embryo;
鸡胚多肽的提取及初步分离纯化研究
4.
Studies on the Extraction and Separation and Activity of Safflor Yellow
红花黄色素提取分离及活性初步研究
5.
Study on Extraction, Seperation and Activity of Polysaccharides of Rhizoma Dioscoreae
山药多糖的提取分离及活性初步研究
6.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
7.
Preliminary Studies on Separation and Purification and Pharmacological Action of Alcohol Abstracts Insolated from Armadillidium Vulgare;
鼠妇醇提物的分离提取和药理活性的初步研究
8.
Studies on the Extraction, Isolation and Preliminary Analysis of Selenium Polysaccharide in Natural Selenium-rich Plants;
天然富硒植物中硒多糖的提取、分离和初步分析
9.
Primary Isolation and Identification of the Antifungal Composition of the Extration from Xanthium Sibiricum;
苍耳提取物中抑菌成分的初步分离与鉴定
10.
Extraction, Separation and Preliminary Structure Analysis of Polysaccharide from Longan Fruit;
龙眼多糖的提取、分离纯化及初步结构分析
11.
Extraction, Separation and Preliminary Research of Chemical Compositions in Loropetalum Chinensis (R. Brown) Oliv
檵木叶中化学成分的提取分离及初步研究
12.
Priliminary Study on Extraction & Isolation and Bacteriostasic Activity of Total Flavonoids in Kyndyt;
罗布麻总黄酮提取、分离及抑菌活性的初步研究
13.
Research on Extraction and Isolation of Polysaccharide from Herba Spirodelae Seu Lemnae and Its Primary Pharmacodynamics;
浮萍多糖的提取分离及其初步药效学研究
14.
Studies on Self-Synchronization Clock Extraction Technology in Optical Packet Switching Network;
光分组网中的全光自同步时钟提取技术研究
15.
The Purification and the Preliminary Study on Immunological Activity of Velvetantler Polypeptide;
鹿茸多肽提取分离纯化及免疫活性的初步研究
16.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
17.
Preliminary Studies on Extraction,Purification and Characterization of Chlorophyllase from Tea Leaves(Camellia Sinensis)
茶树叶绿素酶提取、分离纯化与性质的初步研究
18.
Study on extraction technology of Bunge leaves flavonoids and its preliminary qualitative analysis
杜梨叶黄酮的提取工艺研究及其初步定性分析