1.
Study on the Enzymatic Production of Powdered Peptides from Porcine Hemoglobin;
酶解猪血血红蛋白制备小肽粉方法的研究
2.
Enzymatic Hydrolysis of Porcine Hemoglobin and Antioxidant Activity of Its Hydrolysate;
猪血血红蛋白酶解及其酶解产物抗氧化活性研究
3.
Studies on the Isolation and Purification of Porcine Hemoglobin and Polymerized Porcine Hemoglobin;
猪血红蛋白及其戊二醛聚合猪血红蛋白的分离纯化工艺研究
4.
Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;
酶解猪血红蛋白制备小肽方法的研究
5.
Preliminary Study on the Extraction and Modification Porcine Hemoglobin;
猪血红蛋白的提取及修饰的初步研究
6.
Comparative Study of Porcine Hemoglobin(Hb) Decomposing by Trypsin on the Pulse Electric Field(PEF)
猪血红蛋白(Hb)脉冲酶解效果比较研究
7.
Condensation of Porcine Hemoglobin Hydrolysates by Microfiltration-ultrafiltration Technology
微/超滤技术浓缩猪血红蛋白水解液
8.
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
猪血红蛋白酶解制备ACE抑制肽的研究
9.
Study of Glutaraldehyde-polymerized Porcine Hemoglobin as Hemoglobin-based Oxygen Carrier;
戊二醛聚合猪血红蛋白制备血红蛋白氧载体的初步研究
10.
hemoglobin and myoglobin
血红蛋白和肌红蛋白
11.
The Research on the Synthesis and Application of Nitrosohaemoglobin of Porcine Blood
猪血亚硝基血红蛋白的合成及应用研究
12.
The changes of liver and kidney function after the infusion of different dose of free hemoglobin in hemorrhagic shock pigs
游离血红蛋白对失血性休克猪肝肾功能的影响
13.
Free hemoglobin augments the injury effects of hemorrhagic shock on pigs
游离血红蛋白对猪失血性休克模型的损伤作用
14.
Application Research of Pig Blood Nitrosohemoglobin in Meat Products
猪血亚硝基血红蛋白用于肉制品的研究
15.
Study on Ultrasonic Extraction of Hemoglobin from Pig Red Blood Cells
超声波法提取猪血液中血红蛋白的研究
16.
Technology for preparation of semidry solid nitrosohemoglobin from pig blood
猪血亚硝基血红蛋白半干固体色素制备工艺
17.
Study on the Synthesis of Nitrosohemoglobin and Nitrosyl Heme-polypeptide by Utilizing Porcine Blood;
利用猪血制取亚硝基血红蛋白和亚硝基血红素多肽的研究
18.
Effect of Nitrosohemoglobin Made from Porcine Blood on Quality of Red Sausage
由猪血液制备的亚硝基血红蛋白对红肠品质影响的研究