1.
The relation among platelet activation and FG 、DD in patients with chronic cor pulmonary exacerbation
血小板膜糖蛋白结构改变与肺心病FG、DD的关系
2.
The Characterization and Post-translational Modification of EDGP from Carrot (Daucus Carota.L.);
胡萝卜（Daucus carota.L.）细胞外周糖蛋白结构及翻译后修饰的研究
3.
Molecular Basis and Polymorphism of Kell Glycoprotein;
Kell糖蛋白基因结构与多态性研究
4.
Immune Antigenicity of Bacterial Surface Protein and Exopolysaccharide
细菌表面蛋白及多糖结构的免疫原性
5.
Preliminary Studies on Glycoprotein in Bile and Its Structures of Sugar Chains in Cholangiocarcinoma
胆管癌胆汁糖蛋白及其糖链结构的初步研究
6.
A Study on Sugar Chain Structure and Healthy Function of Glycoprotein Isolated from Sweet Potato (Ipomoea Batatas LAM);
甘薯糖蛋白的糖链结构与保健功能研究
7.
Studies on Isolation, Purification of Sweet Potato Glycoprotein (Ipomaea Batatas LAM) and Elucidation of Its Sugar Chain Structure;
甘薯糖蛋白的分离纯化及其糖链结构鉴定
8.
Comparative Study of the Structure of Ribosomal Protein Genes from 3 Different Model Systems: Implication on the Mechanism of Coordinate Expression of Ribosomal Protein Genes;
比较研究核糖蛋白基因结构：探索核糖蛋白基因表达共调控的机制
9.
SEPARATION AND STRUCTURAL DETERMINATION OF GLYCOPROTEIN IN HEVEA LATEX
天然胶乳中糖蛋白的分离及其结构测定
10.
Mechanism, Conformation and Functional Properties of Soy Protein-Saccharide Grafts Synthesized by Microwave;
微波合成大豆蛋白-糖接枝物机理、结构及功能性
11.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探
12.
Structural Determination and Physical/chemical Characters of a Kind of Glycoprotein GF6F2 from Grifola Frondosa;
灰树花糖蛋白GF6F2的结构及其理化性质研究
13.
Matrix extracelluar phosphoglycoprotein and its important fragments
细胞外基质磷酸糖蛋白及其重要的结构片段
14.
Isolation,purification and structure of proteoglycan from Zizyphus Jujuba cv. Jinsixiaozao
金丝小枣蛋白聚糖的分离纯化及其结构分析
15.
Objective To study characteristics of oligosaccharides of bile duct carcinoma (BDC) related glycoproteins in bile.
目的 探讨与胆管癌相关的胆汁糖蛋白的糖链结构特点。
16.
The Diagnosis of Bile Duct Carcinoma by Analysis of Sugar Chain of Glycoprotein in Bile with Lectin Dot blotting
凝集素点印迹法分析胆汁糖蛋白糖链结构诊断胆管癌
17.
Correlation between Structure of Protein Glycosylates and Gel Strength in Egg White
蛋清蛋白质的糖基化产物结构与凝胶强度关系的探究
18.
Glycoprotein A conjugated protein formed by the combination of a protein with carbohydrate side chains.
糖蛋白：是将蛋白与糖基侧链结合形成的一种结合蛋白。