1.
Application research of HACCP in processing of sichuan pickles
HACCP在四川泡菜生产中的应用研究
2.
Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor
保持发酵型风味泡菜长货架期的生产技术研究
3.
Research Development of Nutrition and Health Care Value of Pickled Vegetable's and Their Large Scale Production
泡菜的营养保健价值及其规模化生产的研究进展
4.
draw-bar bubble
引砖(产生的)气泡
5.
Screening of the Bacteriocin-producing Lactobacillus Plantarum Isolated from Pickle and Studying on Biological Characteristics of the Bacteriocin
泡菜中产细菌素植物乳杆菌的筛选及其所产细菌素生物学特性的研究
6.
3. Vegetable production bases;
（三）蔬菜生产基地；
7.
caustic soda printing
烧碱印花（产生泡泡纱效果）
8.
A predictable microbial succession occurs in sauerkraut's development.
泡菜形成过程中各种可预料的微生物连续生长。
9.
Don't soak vegetables when washing them, since water-soluble vitamins such as C will be lost.
洗菜的时候不要浸泡蔬菜，因为水溶性维生素如维生素C将会损失。
10.
The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜.
11.
Lay down the sauerkraut
把菜装罐里做成泡菜
12.
Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
接种发酵泡菜及其低温保藏微生物变化规律
13.
Change of nitrite and microorganism during the pickles processing
泡菜制作过程中亚硝酸盐和微生物的变化
14.
Effects of decompression on the microorganisms' growth in Szechwan pickle
减压处理对四川泡菜微生物菌系的影响
15.
In general Preference sauerkraut, pickles, vegetable cellar and just dish.
境内普遍喜食泡菜、腌菜、窖菜和甫菜。
16.
she prepared a special dish for dinner.
该中心生产多种盘装菜、箱装菜及节日礼品菜。
17.
a garden where fruit and vegetables are grown for marketing.
为出售而生产蔬菜的菜园。
18.
Analysis of the Coexistence Model of Financial Bubble and Real Estate Bubble;
金融泡沫与房地产泡沫的共生模型研究