1.
Studies on the chemical components and antimicrobial activities of volatile oil from Illicium verum Hook.f.
八角挥发油成分分析与抑菌活性研究
2.
Studies on the Volatile Compounds in Fruit of Chinese Olive Cultivar Dongjieyuan
冬节圆橄榄果实挥发油化学成分分析
3.
Objective: To analyze constituents of volatile oil from Gaultheria yunnanensis.
目的：分析中药透骨香挥发油成分。
4.
Analysis of Chemical Constituents of Volatile Oil from Ganltheria forrestii Diels by GC-MS;
大透骨消挥发油化学成分的GC-MS分析
5.
Study on the Volatile Oil of Michelia multifloliate in Different Season with GC-MS;
不同季节含笑挥发油成分的GC-MS分析
6.
Analysis of Essential Oil of the Uncultivated Mentha Haplocalyx Briq Picked in Spring;
春季采野生薄荷挥发油化学成分分析
7.
GC-MS Analysis of Volatile Oil of Rabdosia Rubescens [Hamsl.]Hara.;
栾川冬凌草挥发油成分的GC-MS分析
8.
Chemical components of the volatile oil from the Pilea aquarum Dunn
冷水花挥发油化学成分的GC-MS分析
9.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
10.
Analysis of the chemical constituents of volatile oil from Murraya tetramera Huang by GC -MS
GC-MS分析四数九里香的挥发油成分
11.
GC-MS Analysis of Chemical Constituents of Essential Oil from the Fruits of Actephila merrilliana
喜光花果挥发油化学成分的GC-MS分析
12.
GC/MS Analysis on Composition of the Essential Oil from Hibiscus Syriacus L.
木槿花挥发油化学成分的GC/MS分析
13.
Analysis of volatile oil from Rabdosia rubescens by GC-MS
冬凌草挥发油化学成分的GC-MS分析
14.
Analysis of Chemical Constituents of the volatile Oil from Different Growing Periods of Artemisia Annua L.
不同生长期黄蒿挥发油化学成分分析
15.
GC-MS analysis of volatile constituents of Senecio cannabifolius Less.var. integrifolius(Kǒidz.) Kitam
全叶千里光挥发油成分GC-MS分析
16.
Determination of chemical composition of the essential oil from the fruit stalk of Pistacia chinensis Bunge by GC-MS
黄连木果柄挥发油化学成分GC-MS分析
17.
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
18.
Study on Chemical Components of Essential Oil in Leaf of Filipendula palmate(Pall) Maxim by GC-MS
蚊子草叶挥发油成分GC-MS分析