1.
rubber fingers treated with lactic acid
用乳酸处理过的橡皮指套
2.
Now they wear rubber fingers treated with lactic acid.
现在他们带上了用乳酸处理过的橡皮指套。
3.
Study on Treatment of Dairy Wastewater by Pre-acidification + UASB + CASS
预酸化+UASB+CASS工艺处理乳业废水
4.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
5.
Study on Dairy Wastewater Treatment with Hydrolytic Acidification-Biological Aerated Filter Process;
水解酸化—曝气生物滤池工艺处理乳品废水研究
6.
Lime Milk Neutralization,Aeration and Sedimentation for Treatment of Acid Wastewater from Titanium Dioxide Production
石灰乳中和/曝气沉淀工艺处理钛白粉酸性废水
7.
Impact of wet processing on structure and properties of PLA fiber
湿处理对聚乳酸纤维结构和性能的影响
8.
Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
乳酸发酵与分离耦合法处理马铃薯淀粉废弃物
9.
Pretreatment of Polylactic acid / Richcel / Bamboo Fibre Blended Fabric
聚乳酸/丽赛/竹纤维混纺织物前处理工艺
10.
Effects of Hyperbaric Oxygen Preconditioning on Blood Gas and level of Blood Lactic Acid at High Alititude
高压氧预处理对高原人体血气和血乳酸的影响
11.
Influence of supercritical CO_2 treatment on poperties of polylactic acid fiber
超临界CO_2处理对聚乳酸纤维性能的影响
12.
Blending of PVC and Lignin Treated with Sodium Silicate and Emulsion of Polyacrylate
聚丙烯酸酯乳液和硅酸钠处理木质素与PVC的共混
13.
A series of reactions accounts for the disposal of lactate formed during muscular activity.
通过一系列的化学反应，肌肉活动所产生的乳酸盐被处理掉。
14.
Parting of free-run juice and press juice and then malolactic fermentation.
将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。
15.
Study on the Pretreatment for Dairy Wastewater and Paper Making Wastewater by Hydrolysis and Acidification;
水解酸化预处理乳品废水与造纸废水的效果研究
16.
Eeprimental Study on Treatment of Diary Wastewater by Using Combination Process of Anaerobic Hydrolysis Acidification and Bio-contact
水解酸化—生物接触氧化工艺处理乳制品废水的试验研究
17.
Research on the Pretreatment and Dyeing of Polylactic Acid/Richcel/Bamboo Fiber Blended Fabric
聚乳酸/丽赛/竹纤维混纺织物前处理及染色工艺研究
18.
Studies of Emulsifying and Foaming Properties of Soy Protein Isolates Modified by Dry-Heating in the Presence of Sodium Pyrophosphate
干热处理下焦磷酸钠改性大豆蛋白乳化和起泡性质研究