1.
Toxicological assesment of the edible safety of cold-pressed Xanthoceras sorbiflia bunge seed oil
冷榨文冠果油食用安全性毒理学评价
2.
Research of irradiation Preservation to improve the safety of tea consumption
提高茶叶食用安全性的辐照保鲜试验
3.
Pharmacological Action and Food Safety Evaluation of Aloe vera(L.)
库拉索芦荟药理作用及食用安全性评价
4.
Study on the Safety Evaluation and Control Methods of Four Species of Boletus;
四种牛肝菌食用安全性评价及控制措施研究
5.
Study on Effects of Nitrobenzene in Water on Edible Safety of Fishes;
水中硝基苯对鱼类食用安全性的影响研究
6.
Feeding Safety and Functional Properties Study on Genetically Modified Rice with Double Antisense SBE Gene
转双反义SBE基因水稻的食用安全性及功效研究
7.
Nutrition analysis and food safety evaluation of Enteromorpha from Qingdao coast
青岛近海浒苔的营养分析与食用安全性评价
8.
The Study of Accumulation and Elimination of the Heavy Metal Cadmium in Shellfish and the Edible Safety of Shellfish;
贝类体内重金属镉的富集和消除规律及食用安全性的研究
9.
The Effect of Different Forms of Cadmium in Feedstuff on the Growth of Penaeus Vannamei and Food Safety;
饲料中不同形态镉对养殖对虾生长及其食用安全性影响的研究
10.
The Safety of the Liquor of Cultivating Zanglinggu and Its Effect of Regulating Blood Lipid and Ameliorating Constipation;
藏灵菇培养液食用安全性初步研究及降脂通便效果观察
11.
Research on Detection Technology of Arseinc Compounds in Seaweeds and Edible Safety Evaluation;
海藻中砷化合物检测技术研究及食用安全性评价
12.
Dietary Safety and Nutritional Evaluation of Cassia Surattensis Burm. f. Leaf and Its Protein Products
黄花槐叶及其蛋白制品营养和食用安全性评价研究
13.
Study on Nutritive Value and Safety of Bacon Lay in Low Temperature
腊肉低温贮藏过程中营养价值及食用安全性研究
14.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
15.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
16.
Applied conditions of probiotics in foods and safety assessment
益生菌在食品中应用状况及安全性评估
17.
The safety concern and regulations & standards for flavorings
食用香料香精安全性与国内外法规标准
18.
Application of the Heuristic Teaching in Food Safety
启发式教学在《食品安全性》教学中的应用