1.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
2.
Determination of the Volatile Oil of Atractylodes lancea (Thunb.) DC.by GC-MS
茅苍术及其组培栽培品挥发油气质联用分析
3.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
4.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
5.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
6.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
7.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
8.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
9.
GC-MS analysis of chemical constituents of the essential oil from saposhnikovia divaricata by three extraction methods
三种方法提取防风挥发油的气质联用成分分析
10.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析
11.
Study on Extraction of Fatty Acids in Semen Raphani and Their Analysis by GC-MS
莱菔子脂肪酸成分的气相色谱-质谱联用分析
12.
Analysing Gas Phase Element of Cigarette Mainstream Smoke by Adsorption/Thermal Desorption;
吸附热脱附—气相色谱/质谱联用分析卷烟主流烟气气相成分
13.
The Volatile Compounds in Medium Dry White Wine Analyzed by SBSE-GC/MS
搅拌棒吸附萃取-气质联机分析(SBSE-GC/MS)在葡萄酒香气分析中的应用
14.
GC-MS Analysis of influence of Processing on Volatile Oil in Daphne genkwa Sieb.et Zucc.
气质联用法分析炮制对芫花挥发油的影响
15.
Analysis of Essential Oil Components from Flowers of Edgeworthia Chrysantha Lindl. Using GC-MS;
结香花挥发油的气相色谱—质谱联用分析
16.
DETERMINATION OF PROPHAM RESIDUE IN 6 AGRICULTURAL PRODUCTS BY GAS CHROMATOGRAPHY(GC)-MS;
气质联用仪分析蔬菜、水果中苯胺灵残留
17.
Determination of Gamma-hydroxybutyric acid in urine and blood by GC-MS;
尿液、血液中γ-羟丁酸的气质联用法分析
18.
Analysis of Amphetamines by gas chromatography-mass spectrometry;
苯丙胺类毒品三氟乙酰化气-质联用分析