1.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
2.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
3.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
4.
The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;
复合保鲜剂（OAA-7）抑菌特性及其在水果保鲜中的应用研究
5.
Effect of chitosan complex film on the quality of fresh-cut plum and its formula selection
壳聚糖复合保鲜剂对鲜切李子品质的影响及其配方筛选
6.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
7.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
8.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
9.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
10.
APPLICATION OF COMPLEX ANTIFREEZE PRESERVATIVES AMID CLAM DEEP-FREEZING PROCESS
复合抗冻保鲜剂在文蛤冻藏过程中的应用
11.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
12.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
13.
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Nisin复合防腐剂对低温肉制品保鲜效果的研究进展
14.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
15.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
16.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
17.
Study of Preservatives on Senescence of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效应及其延衰机理的研究
18.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应