1.
Study on the Main Nutriment and Microorganism Species of Pickled Ginger during Low Temperature Storage;
泡姜低温保存中主要营养物质和微生物区系的研究
2.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
3.
She poured too vigorously and half the gingerale foamed away.
她倒得太猛,一半的姜汁汽水冒泡溢出。
4.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
5.
Effects of Curcumin on Ovarian Follicular Development and Oocyte Apoptosis in Neonatal Rats
姜黄素对新生大鼠卵巢卵泡发育和卵母细胞凋亡的影响
6.
Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.
生姜去皮切小片，核桃仁用温水泡透，剥去皮末，用小火炸酥捞起油炸滤油后备用。
7.
ginger ale
姜汁啤酒, 姜汁汽水
8.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
9.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定
10.
antifoaming agent, antifoamer
防[泡]沫剂,脱泡剂,消泡剂
11.
caustic soda crepe
烧碱[液印]泡泡纱
12.
Then you' ll need the main ingredient of ginger beer, root ginger.
接着，你需要有制作姜酒的主配料：姜块。
13.
Studies on the Extraction of Gingerol from Ginger and Its Functionality;
生姜姜辣素的提取及其功能性质研究
14.
Study in Meng Jiang Opera in Shaoxing;
日翻九楼 夜演孟姜——绍兴孟姜戏初探
15.
Control Trial of Pseudomonas solanacearum(Smith)Smith and Fertilizer Ratio in Ginger
生姜肥料养分配比与姜瘟病防治试验
16.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
17.
Six:Tiny bubbles,for those leisurely soaks we love so much.
第六件：小泡泡，代表我们最爱的泡泡澡。
18.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.
姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。