1.
Reconstruction on the Temperature-reducing System in the Airproof Accessory of Liquid Acetic Acid Fermentor with Self-priming aerator
自吸式液体醋酸发酵罐密封件降温系统的改造
2.
Study on Liquid-Liquid Equilibrium of the Ternary System Water-Acetic Acid- n-butyl Acetate
水一醋酸一醋酸正丁酯三元体系液液平衡研究
3.
Isobaric Vapor-Liquid Equilibria for Methyl Ethyl Ktone+Water+Acetic Acid Sytem
甲乙酮-水-醋酸体系等压汽液平衡研究
4.
Homogeneous synthesis of cellulose acetate butyrates in ionic liquid
醋酸丁酸纤维素在离子液体中的均相合成
5.
Grafting Reaction in the Emulsion Polymerization of Vinyl Acetate with Poly (Vinyl Alcohol) as Protective Colloid;
醋酸乙烯乳液聚合中保护胶体与单体接枝反应的研究
6.
Influence of Polymerization Technology and Monomer Ratio on the Minimum Film Forming Temperature of Vinyl Ace-tate/Styrene/Acrylic Emulsion/
聚合工艺和单体配比对醋苯丙乳液最低成膜温度的影响
7.
Study on Butyl Acrylate Modified Polyvinyl Acetate Emulsion Using Different Protective Colloids;
不同体系中丙烯酸丁酯改性聚醋酸乙烯酯乳液的研究
8.
The Effect of Continuously Drinking Black Rice Vinegar on the Rate and Component of Blood;
持续饮用黑米醋对人体微小血管血流速度及血液成分的影响
9.
Kinetic comparison for esterification reaction of n-butyl acetate catalyzed by ionic liquids and resin
离子液体与树脂催化合成醋酸正丁酯的动力学比较
10.
Measurement and simulation of the vapor-liquid equilibria of the ternary system water+acetic acid+methyl tert-butyl ether
水+醋酸+甲基叔丁醚三元体系汽液平衡数据的实验测定及数学模拟
11.
Determination of residual VAM in VAE by headspace GC
用顶空-色谱法测VAE乳液中残余单体醋酸乙烯含量
12.
Preparation of Methyl Acetate by Reactive and Extractive Distillation with Brnsted Acidic Ionic Liquids
采用质子酸离子液体反应萃取精馏制备醋酸甲酯
13.
Oxidation of O-hydroxyaromatic Ketone to Benzofuranone by Ionic Liquid Supported Diacetoxyiodobenzene
离子液体支载的二醋酸碘苯氧化邻羟基芳香酮合成苯并呋喃酮
14.
Preparation of Supported Acidic Ionic Liquid by Covalent Bond Grafting and Its Catalysis in Synthesis of n-Butyl Acetate
键合接枝法制备固载酸性离子液体及其催化合成醋酸丁酯
15.
An emulsion of oil in vinegar.
一种油在醋中的乳浊液
16.
polyvinyl acetate emulsion unit
聚醋酸乙烯酯乳液装置
17.
The polymerization of acrylic ester with vinyl acetate in water-emulsion is studied.
对醋酸乙烯和丙烯酸丁酯为主要单体通过半连续乳液聚合法的乳液聚合进行了研究 .
18.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋