1.
Microbial Characteristics of Conservation Tillage in Paddy Soil;
![点击朗读](/dictall/images/read.gif)
稻田保护性耕作土壤微生物特性研究
2.
Relation between the Soil Microbial Characteristic and Biological Availability of Nitrogen for Tobacco, Nicotiana Tabacum L. K326;
烟地土壤微生物特性与氮素生物有效性的关系
3.
Study on Microbial and Physicochemical Characteristics of Fermented Loin Ham
![点击朗读](/dictall/images/read.gif)
发酵里脊火腿微生物特性和理化特性研究
4.
Study on Characteristic of Microbe on Biological Filtration Oxygenated Reactor
![点击朗读](/dictall/images/read.gif)
生物过滤氧化反应器中的微生物特性研究
5.
Research on the Treatment Technics for Lightly Polluted Raw Water by PAC-MF Process and Microbia Characteristic;
粉末活性炭—微滤膜工艺微污染水处理效能及微生物特性
6.
ANAEROBIC METABOLIC MECHANISM OF BTEX AND MICROORGANISM CHARACTERISTICS
![点击朗读](/dictall/images/read.gif)
BTEX污染物的厌氧降解机制及微生物特性分析
7.
The Research on Changing Characteristics of Microbe Population in Activated Sludge;
![点击朗读](/dictall/images/read.gif)
活性污泥微生物种群变化特性的研究
8.
The Study of Fungicide Active Metabolites and Characteristies of Microorganisms
![点击朗读](/dictall/images/read.gif)
微生物源杀菌活性物质及其产生菌的特性研究
9.
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
![点击朗读](/dictall/images/read.gif)
窖泥糟醅发酵过程微生物多态性特征
10.
Research on Characteristics and Mechanisms of Microbial Cr(Ⅵ) Reduction;
![点击朗读](/dictall/images/read.gif)
微生物还原Cr(Ⅵ)的特性与机理研究
11.
The Preparation of 5-Fluorouracil Microemulsion and Its Biological Characteristics;
![点击朗读](/dictall/images/read.gif)
5-氟尿嘧啶微乳的制备及生物特性
12.
Microbe and Its Variety of Traditional Fermented Meat;
![点击朗读](/dictall/images/read.gif)
传统发酵肉中的微生物及其变化特性
13.
Study on Separation and Characterization for K Microbial K3 and K4
![点击朗读](/dictall/images/read.gif)
解钾微生物K3与K4的分离及特性研究
14.
Flow Rate of Micro-diffuser and Mixing Behavior of Micro-channel in Biochips;
![点击朗读](/dictall/images/read.gif)
生物芯片微扩散管流量及微通道液体混合特性
15.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
16.
Research progress on the biological features of microorganism lipase and its purification
![点击朗读](/dictall/images/read.gif)
微生物脂肪酶生物学特性及分离纯化研究进展
17.
Isolation,identification and biological features of microflora causing putridity of mustard tuber
榨菜腐败微生物的分离、鉴定及生物学特性研究
18.
Inhibition of algae with yeast in effective micro-organisms (EM) and their active extracellular matters
有效微生物群(EM)中抑藻酵母及其活性物质特性