1.
Japanese Style Chicken Rice taste not too special but not bad either, it is like most of the others Japanese BBQ cooked Chicken lo...
日式鸡排饭的味道没有什么特别，就像一般的日式烧鸡排咯。。。
2.
Residue and degradation kinetics of chlortetracycline in chicken excreta
金霉素在鸡排泄物中的残留及降解动态
3.
Effects of Cinnamon Extraction Methods on Uricase and Uricase-generating Microbs in Poultry Excretion;
樟属植物提取工艺对鸡排泄物中尿酸酶及其产生菌的影响
4.
pork chops and chicken, day in and day out.
猪排和鸡肉，每天都是。
5.
Why don't you order fried chicken or ribs then?
那你何不点炸鸡或排骨？
6.
series of cages in which hens, etc are kept(to make them lay more eggs or grow fatter)
养鸡房（养鸡等用的成排鸡笼,可使母鸡多产蛋或育肥）
7.
And when he ate the roast chicken, instead of using a fork and knife, he picked a leg up with his fingers!
他吃铁排鸡，不用刀叉，把手拈了鸡腿起来咬！
8.
A steak isn't always a steak; a chicken isn't always a chicken( yes I know it's white meat.
一块牛排并不都是牛排；一块鸡肉并不都是鸡肉（的，我知道那是白肉。
9.
Paula: Here you are, some ham, salted eggs, beefsteak, pork chap, butter, bread, steamed dumplings and so on.
你来看，火腿、咸鸡蛋、牛排、猪排、黄油、面包、包子等等。
10.
B: Southern fried chicken, T-bone steak and Lobster Newburg.
乙：有南方炸鸡、T骨牛排和纽堡龙虾。
11.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性
12.
Consideration and Suggestions for the Discharge of Major Pollutants in Jixi District
鸡西市主要污染物减排的现状及对策
13.
We can choose one from veal cutlet, pork chop, chicken noodle soup, or ten-ingredient deluxe fried ice.
你可以从牛仔肉排、猪排、鸡汁面和什锦炒饭里选一个。
14.
The eggs are packed in cartons lined with shockproof corrugated paperboard.
鸡蛋将使用防震的瓦楞纸排列于纸箱内包装。
15.
I would recommend Waldorf Salad, T-Bone Steak and Chicken Maryland.
我想推荐华道夫沙拉、骨牛排和马里兰鸡。
16.
Come about 4 o'clock. We'll have cocktails and grill steaks.
请四点钟左右来，我们喝鸡尾酒，吃烤牛排。
17.
Emission reduction from Clean Development Mechanism projects on intensive livestock farms and its economic benefits
规模化养鸡场CDM项目减排及经济效益估算
18.
How do you like these, fried beef steak, beef pie, braised chicken, fried chicken, sauté fish with brown sauce, cream tomato soup…?
餐车下面这些菜您觉得怎么样，炸牛排、肉饼、红闷鸡、炸鸡块、烧鱼、油番茄汤……？