1.
Ultrasound-assisted Extraction And Antioxidation Stability of SPO
蚕蛹油超声波辅助萃取及其抗氧化稳定性研究
2.
STUDY ON EXTRACT OF FLAVONOID FROM ONION AND STABILITY OF ANTI-OXIDATING
洋葱中黄酮苷的提取及抗氧化稳定性研究
3.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响
4.
Study on effect of antioxidant in the stability of grape peel pigment
抗氧化剂对葡萄皮色素稳定性的影响
5.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
6.
Research on stability and antioxidant activity of gingerols
姜酚类化合物的稳定性及其抗氧化性能研究
7.
Compressed Oxygen in Drug Stability Experiments and Evaluation of Antioxidants Using Oxidation Reaction Rate Constants;
药物对氧稳定性实验及抗氧剂氧化反应速率常数的测定
8.
Antioxidant activity and stability of spice extracts
几种香辛料醇提物抗氧化活性及稳定性研究
9.
Study on the antioxidant activity and its stability of bleeding sap from Luffa cylindrica Roem
丝瓜伤流液的抗氧化活性及稳定性研究
10.
Study on the antioxidant activity and its stability of bleeding sap from Vitis vinifera L
葡萄伤流液的抗氧化活性及其稳定性研究
11.
Influence of Liposomes and Micelles on the Stability of Natural Antioxidants;
Liposomes和micelles结构对天然抗氧化剂稳定性的影响
12.
Studies on Stability of Antioxidant Functions in Tibet Herbal Medicine Lamiophlomis Rotata;
藏药独一味酶促抗氧化功能的稳定性研究
13.
Synergistic effect of different antioxidants on stability of peanut oil
不同抗氧化剂协同效应对花生油稳定性的影响
14.
Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal
发酵豆粕中异黄酮热稳定抗氧化性的研究
15.
Effects of Light Stabilizers and Antioxidants on the Photooxidative Aging of High-density Polyethylene
光稳定剂和抗氧剂对聚乙烯老化性能的影响
16.
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato
紫甘薯花青素提取物抗氧化能力的稳定性
17.
oxidation stability and corrosiveness
氧化稳定性及腐蚀性
18.
Oxidation Stability Ability of a lubricant to resist oxidation and deterioration resulting from temperatures and／ or exposure to air.
氧化稳定性润滑油抵抗因高温和／空气作用而氧化或变质的能力。