1.
Study on Effects of Lower Pressure, 1-MCP and CO_2 Treatments on Peach Fruits;
桃减压、1-MCP和高CO_2贮藏效应的研究
2.
The Effect of 1-MCP on Storage of America No.8 Apple;
1-MCP对美国8号苹果保鲜效应的研究
3.
The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;
1-MCP处理对杮果实成熟软化的影响
4.
Effects of 1-MCP on Ripening and Softening of Nectarine;
1-MCP处理对油桃果实软化衰老的影响
5.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
6.
Effect of 1-MCP on Physiological Characteristics of Tomato during Storage Period
1-MCP对番茄贮后生理效应的影响
7.
Effects of 1-MCP treatment on superficial scald of Dangshansu pear
1-MCP对砀山酥梨黑皮病发生的影响
8.
Application of 1-Methylcyclopropene(1-MCP) on Storage and Preservation of Fruit
1-MCP在果品贮藏保鲜上的应用
9.
Effects of 1-MCP on Postharvest Physiological Responses of Lingwu Long Jujube Fruits
1-MCP对灵武长枣采后生理变化的影响
10.
Influence of 1-MCP with different concentration on preservation result of leek shoots
不同浓度1-MCP对韭黄保鲜效果的影响
11.
Preservation Effects of 1-Methylcyclopropene on Fresh-cut Hami Melon
1-MCP对切分哈密瓜保鲜效果的研究
12.
Study on the influence factor of 1-MCP release
1-MCP释放效果的影响因素研究
13.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
14.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
15.
Controlling Yellowing of 'Early Crisp' Pear with 1-MCP, 1-MCP Combined Individual Film Wrapping in Postharvest and Its Partial Mechanism
采后1-MCP和1-MCP+单果包膜处理对早酥梨黄化的控制及部分机理的研究
16.
Study on Preservation of Tropical Fruit by Using Chitosan and 1-Methylcyclopropene Treatment;
壳聚糖、1-MCP处理对热带水果保鲜的研究
17.
Effect of 1-MCP on Several Fruits Senescence and Its Regulation Mechanism;
1-MCP对几种果实衰老的效应及调控机制研究
18.
The Realationship of MCP-1 and VEGF in Coronary Atherosclerosis;
MCP-1、VEGF与冠状动脉粥样硬化的关系