1.
Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry(MALDI-MS) Application in Carbohydrate Analysis
基质辅助激光解吸电离质谱分析糖类物质
2.
Determination of Carbohydrates in Chinese Jujube by Using HPLC
高效液相色谱法测定枣中的糖类物质
3.
Studies of Detecting Polysaccharides with IC
多糖类物质的离子色谱检测技术研究
4.
Research Progress of Pyrolysis of Suagrs in Cigarette Products
卷烟制品中糖类物质的热解研究进展
5.
Laminarin The chief carbohydrate food reserve of the Phaeophyta (brown algae).
海带多糖：褐藻类植物中储藏糖类物质的主要形式。
6.
The Study on the Separation, Extraction and the Relevant Nature of Chuanxiong (Ligusticum Chuangxiong Hort.) Saccharide Substance;
川芎糖类物质的分离提取及相关性质研究
7.
Effects of Different Oligosaccharides on Mineral Element Absorption of Brassica campestris L.var.utilis Tsen et Lee
几种寡糖类物质对菜薹矿质养分吸收的影响
8.
Effects of Several Oligosaccharides on the Yield and Quality of Brassica chinensis
几种寡糖类物质对菜心产量和品质的影响
9.
Spectrophotometric and Electrochemical Studies on Glycosaminoglycans;
多糖类物质的光谱和电化学分析方法的研究
10.
Sandell Reagent--A New Reagent That is Used to Mensurate of Reductibility of Sugar;
Sandell试剂——一种糖类物质还原性测定的新型试剂
11.
Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage
柑橘凤蝶滞育期间糖类物质和脂肪含量变化
12.
Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage
美凤蝶滞育期间糖类物质与脂肪含量变化研究
13.
The Distribution and Change of the Sugur Matter in the Flower during the Development Process of the Z.jujuba Mill
枣花发育过程中糖类物质的分布与变化
14.
Limit co umption of sugary drinks, de erts and other sweets. Keep healthy acks handy.
减少含糖饮料、甜点和其他糖类物质的摄入量。身边放上健康的零食。
15.
Hypoglycemic Effects of Components Extracted from Edible and Medicinal Fungi and Their Mechanisms of Action
食(药)用菌多糖类物质降血糖作用及其机理研究进展
16.
Wax secretion of the male Ericerus pela was related with mineral, water-solubility matter, fibrin and glucose.
白蜡虫雄虫泌蜡与无机盐,水可溶性物质,纤维素和糖类物质有关。
17.
Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
18.
The best characterized member of this latter group is a rhamnose-glucose-IAA glycosidic complex.
后一类物质中最有特征性的成份是鼠李糖-葡萄糖-IAA糖苷复合物。