1.
Study of Color Retentions of Natural Edible Pigments and Its Application;
天然食用色素色素稳定性的研究及应用
2.
Effects of Accessory-pigment on Enhancing stability of Red Pigment from Adinandra millettii Fruit
辅色素对黄瑞木果实红色素稳定性的影响
3.
A Study on the Stability of the Pigment of Natural Brown Cotton and its Mechanism
天然彩棉棕色素稳定性及其机理研究
4.
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
5.
Study on Stability of Anther Pigment of Lilium Siberia
西伯利亚百合花药色素稳定性的研究
6.
Influencing Factors of the Stability of Red Pigment in Rhaphiolepis Indica Peels;
石斑木果皮红色素稳定性的影响因子
7.
Study on the stability of red pigment from polygonum multiflorum thumb
影响夜交藤红色素稳定性的因子研究
8.
Study on the Extraction and the Stability of Yellow Pigment from Limoniun Aureum;
金色补血草黄色素提取及稳定性研究
9.
Study on the Extraction and Stability of Yellow Pigment from Jasminum Mesnyi;
云南黄素馨色素的提取及稳定性研究
10.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
11.
Studies on Extraction Technology and Stability of Pigment of Tagetes Patula L.;
孔雀草色素的提取技术及稳定性研究
12.
Study on Extraction and Purification of Safflower Yellow and Stability of the Pigment;
红花黄色素提取、精制及稳定性研究
13.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
14.
Study on Extraction and Stability of Pigment in the Leaves of Forsythia Viridissima Flower;
金钟花叶片色素的提取及稳定性研究
15.
Extraction and stability study of broomsedge green-pigment;
地肤叶绿色素的提取及其稳定性研究
16.
Study on Extraction and Extractive Stability of Pigment from Skin of Pitaya;
火龙果果皮色素的提取及稳定性研究
17.
A Study of the Extraction of Red Pigment from Murraya Kwangsiensis Fruit and its Stability;
九里香果红色素的提取及稳定性研究
18.
The Extraction and the Stability of Natural Pigment from Mugwort;
艾蒿色素的提取方法及其稳定性研究