1.
Design and test of oscillating bar-slider moulding tea machine
摆杆滑柱式紧压茶叶机的设计与试验
2.
Brick tea--Hua zhuan tea
GB/T9833.1-1988紧压茶花砖茶
3.
Design of a Single Chip Microcomputer Hydraulic Dark Green Tea Press Machine
基于单片机控制的液压式黑茶紧压机械的设计
4.
Tighten leaf spring press until bushing is extracted from leaf spring.
上紧叶片弹簧加压机直到衬套被拔出叶片弹簧。
5.
an electrostatic stalk extractor
(茶叶)静电拣梗机
6.
and if the tea leaves are subjected to withering, rolling and sorting, almost complete fermentation, firing and final sorting, then the conventional black tea is obtained.
茶叶经晾干、碾压、拣
7.
Tighten leaf spring press until bushing flange bottoms solidly against leaf spring eye.
上紧叶片弹簧加压机直到衬套凸缘的底部扎实地扺住叶片弹簧的孔眼。
8.
The Status Quo of the Tea Production in Yongshun County and the Tactics of Developing Organic Tea;
永顺县茶叶生产现状与有机茶开发对策
9.
Dynamic Analysis and Optimal Design on Maojian-tea Processing
毛尖茶叶炒茶机构的动力学分析及优化设计
10.
Studies on Resistance Mechanism of Tea Cultivars to Phyllosticta Theicola and Ectropis Obliqua Warren
茶树品种对茶赤叶斑病和茶尺蠖抗性机制的初步研究
11.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
12.
Research of Classification of Tea Quality by Computer Vision;
茶叶品质的计算机视觉分级技术研究
13.
Study on the Quality Control Mechanism of Tea Market of Changsha City;
长沙市茶叶市场质量监控机制的探讨
14.
Ion Chromatographic Determination of Inorganic Anions in Tea
离子色谱法测定茶叶中的无机阴离子
15.
Optimized design of tea vibrating-shifting machine parameters based on ant colony algorithm
基于蚁群算法的茶叶抖筛机参数优化
16.
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
17.
Effect of Ultra High Pressure Treatment on Main Tea Quality Components and Ingredients;
超高压对茶叶主要品质成分含量的影响
18.
Study on the Process of "Organic-inorganic Compound Fertilizer" Made from Tea Residue and Effect of the Fertilizer on Tea Quality and Soil Environment;
“茶渣有机—无机复合肥”研制及对茶叶品质和土壤环境的影响