1.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
2.
Bio-hydrogen Generation through Dark Anaerobic Fermentation of Solid Waste
固体废物厌氧暗发酵生物产氢技术进展
3.
Research on Bio-Hydrogen Production by Integration of Dark-Fermentative Bacterium B49 and Photo-Fermentative Bacterium RLD-53
暗发酵细菌B49与光合细菌RLD-53联合产氢影响因素研究
4.
The Design of Hydrogen Production Reactor Based on PLC and the Start-up of Dark Fermentation Hydrogen Production
基于PLC的生物制氢反应器的设计及暗发酵制氢的启动
5.
Experimental Study on Characteristics of Hydrogen Production and Degradation by Immobilized Cells
固定化包埋细胞颗粒暗发酵及光合产氢与降解特性
6.
Research on Cultivable Bacteria Diversity and Ultrastructure of the Fermentation Chamber of Holotrichia Parallela (Coleoptera: Scarabaeidae)
暗黑鳃金龟幼虫发酵腔可培养细菌多态性与超微结构研究
7.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
8.
yeast powder
发酵粉, 酵母的代用品
9.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
10.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
11.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
12.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
13.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
14.
The yeast hasn't worked now.
酵母现在还没有发酵。
15.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
16.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
17.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
18.
yeast-(leavened) bread
酵母(发面的)面包