1.
Study on Affecting Factors and Control Technologies of Chestnut Preservation;
板栗贮藏保鲜影响因素及其控制技术研究
2.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
3.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
4.
Study on the Effects of Chitosan Liquid Film Treatment on Effects of the Chestnut Storage
壳聚糖液膜处理对板栗贮藏效果的影响
5.
Effect of Dehydration Degree on Physiological and Biochemical Indicators of Chestnut during Storage;
失水梯度对板栗贮藏过程中生理生化变化规律的影响
6.
Influence of Heat Treatment on Enzyme Activity and Storage Quality of Chestnut;
热处理对板栗酶活性及贮藏品质的影响
7.
Compositional chenges of Chestnut have been studied under different storage conditions.
研究不同品种的板栗经不同贮藏条件处理后其成分的变化。
8.
These changes varied for different varieties of Chestnut.
结果表明，在不同贮藏条件下，板栗的成分将发生变化。
9.
Influences of Ozone Treatment and Decompression Treatment on the Postharvest Physiological Change and Storage Effects of Chestnut;
臭氧和减压处理对板栗采后生理变化及其贮藏效应研究
10.
Influence of Postharvent Water-curing Treatment on the Physiological and Biochemical Changes and the Storage Effect of Chestnut;
采后水浴处理对板栗的生理生化变化及其贮藏效应的影响
11.
Study on the Effects of Na_2S_2O_5 Treatment on the Postharvest Phyiological and Biochemical Changes and Storage of Chestnut;
Na_2S_2O_5处理对板栗采后生理生化及贮藏效果的影响研究
12.
Study on the Differences and Changes of Quality Property of Different Chestnut Variety Groups during Refrigeration;
不同种源板栗低温贮藏期间品质性状差异及变化研究
13.
Comparision studies on the quality and the nature of storage and processing of main breed variety of chestnut in wenzhou area;
温州地区主要板栗品种品质与贮藏加工性能的比较研究
14.
A storage space between the decks of a ship.
船甲板中间的贮藏空间
15.
Effect of Pre-storage Temperature on Fruit Calcification and Physiology of Castanea Mollissima;
贮前温度对板栗石灰化和生理的效应分析
16.
To hide or store in a cache.
贮藏隐藏或存贮在贮藏处
17.
a small locker at the stern of a boat or between decks of a ship.
位于船上夹板之间或船尾部一个小贮藏室。
18.
recorded delivery
ph.1. 唱片贮藏室