1.
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;
灰树花液体深层发酵动力学模型研究
2.
Studies on the Liquid Fermentation and Chemical Constituents of Cordyceps Gunnii;
古尼虫草液体深层发酵及化学成分的研究
3.
Studies on Pepsin Inhibitor from Coriolus Versicolor by Submerged Fermentation
云芝液体深层发酵产胃蛋白酶抑制剂的研究
4.
Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
液体深层发酵条件对银耳菌丝体酸性多糖富集的影响
5.
Submerged fermentation of Ganoderma lucidum in the medium mainly containing rice bran
以米糠为主要原料的灵芝菌丝体液体深层发酵技术
6.
The research situation of related preparation of submerged fermentation of Cordyceps sinensis
冬虫夏草液体深层发酵菌丝体相关制剂的研究现状
7.
Studies on the Strain of Armillaria Mellea Screening for Sleep-regulated Activity and the Technology of Liquid Submerged Fermentation;
蜜环菌睡眠调节活性菌株筛选及液体深层发酵技术研究
8.
Separation and Purification Analysis of Soluble Polysaccharide by Submerged Fermentation Technology of Morchella;
液体深层发酵羊肚菌水溶性多糖的提取分离纯化分析
9.
Studies on Submerged Fermentation of Morchella Esculenta and Polysaccharide Extraction;
羊肚菌液体深层发酵条件及多糖提取工艺的研究
10.
Studied on Aspartic Acid Protease Inhibitor from Coriolus Versicolor by Submerged Fermentation;
云芝液体深层发酵天冬氨酸蛋白酶抑制剂的研究
11.
Its production techniques include traditional techniques, thick layer ventilation of koji pits, puck machine solid method and liquid deep layer fermentation etc.
其生产工艺有传统工艺、曲池厚层通风法、圆盘机固体法及液体深层发酵法等。
12.
Sequencing and Analysing on Internal Transcribed Spacer of rRNA of a Fungus Producing Perylenequinonoid Derivatives Photosensitizer and Its Liquid Ferment Technology Research;
一株苝醌类光敏剂产生菌的rRNA基因ITS测序分析及液体深层发酵工艺研究
13.
Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product;
葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定
14.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
15.
Study on Submerged Culture of Antrodia Camphorata and Its Triterpenoids
樟芝深层液态发酵及其三萜类化合物的研究
16.
Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation
党参提取液对白灵菇深层发酵多糖的影响
17.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析
18.
Optimization of Submerged Culture in Mycelia and Saponin in Termitomyces Albuminosus
鸡枞菌丝体及其皂甙的深层发酵条件的优化