1.
Effects of Algae on Production Performance, Egg Quality and Blood Physiological and Biochemical Parameters of Laying Hens;
海藻粉对蛋鸡生产性能、蛋品质及血液理化指标的影响
2.
A new marine microalgae of Pinguiococcus pyrenoidosus
一种新的海洋经济微藻——粉核油球藻
3.
Study on Trehalose Production from Starch by Enzymatic Method;
以淀粉为原料酶法制备海藻糖的研究
4.
Study on Edible Starch Films Added Sodium Alginate;
添加海藻酸钠的可食性淀粉膜的研究
5.
Prepartion and chararcterization of carboxyl methyl starch sodium and sodium alginate composite sponge
羧甲基淀粉钠/海藻酸钠复合海绵的制备与表征
6.
Trehalose Production from Starch Catalyzed by MTSase and MTHase Expressed in Recombinant Escherichia Coli;
重组MTSase和MTHase双酶法转化淀粉生产海藻糖
7.
Studies on the Synthesis of Trehalose from Corn Amylose by Enzymatic Method;
以玉米淀粉为原料酶法合成海藻糖的研究
8.
Study on Tetrandrine Calcium Alginate Sustained Release Gel Beads;
粉防己碱海藻酸钙缓释凝胶小球的研制
9.
Immobilization of papain by microporous starch-sodium alginate
微孔淀粉-海藻酸钠固定化木瓜蛋白酶的研究
10.
INGREDIENTS： SUGAR, GLUCOSE, FREEZE-DRIED OO-LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.
成份：真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖。
11.
Other interesting additions include menhaden herring meal, flaxseed meal, yogurt, dried kelp, vegetables, and cranberries.
其他添加物包括鲱鱼粉、亚麻粉、优酪乳、干海藻、蔬菜和酸果蔓的果实。
12.
Powder and mix the sea greens and antioxidant tablets, if used.( Use a mortar and pestle or other crushing implements.
将海藻弄成粉状，如果有用抗氧化剂片也要弄成粉。
13.
Studies on Direct Conversion of Corn Starch to Trehalose by a Mutant of Saccharomycopsis Fibuligera;
高产海藻糖酵母菌株利用玉米淀粉一步转化生产海藻糖的工艺研究
14.
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
15.
A proteinaceous structure found within the chloroplast of certain algae and hornworts.It is considered to be associated with starch deposition.
淀粉核在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关
16.
Seaweeds are any of numerous marine algae, such as a kelp, rockweed, or gulfweed.
海藻指任一种海生藻类，如大型褐藻、岩石藻或马尾藻。
17.
An enzyme that catalyzes the hydrolysis of trehalose.
海藻糖酶一种催化海藻糖水解的酶
18.
Alginate-Chitosan-Alginate Ion Replacement Gels;
海藻酸-壳聚糖-海藻酸离子取代凝胶