1.
Studies on the relationship between the microclimate in the crown of tea plants and their growth and development.
条栽茶树树冠小气候与茶树生长发育的关系
2.
Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
高茶多酚茶树种质资源的鉴定及评价
3.
A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
崂山茶区茶树根际丛枝菌根真菌调查
4.
Two Regulators effect on First Round Tea After Suffering Winter Cold
两种调节剂对冬冻茶树头轮茶的影响
5.
The slopes of the hills have been densely planted with tea bushes.
山坡上种了稠密的茶树。
6.
Seed and seedling of tea plant
GB11767-1989茶树种子和苗木
7.
They planted the slopes to tea.
他们在斜坡上种茶树。
8.
The Emission of Tea Plant Volatiles Induced by Three Herbivore Insect Pests
三种茶树害虫诱导茶树挥发物的释放规律
9.
" Tea： Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
10.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
11.
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
12.
Anatomical structure and stomatal activity of tea leaves in a pine-tea interplantation.
松茶间作茶树叶片的解剖构造和气孔活动
13.
Suspension Culture of Tea Cell and Biosynthesis of Catechin;
茶树悬浮细胞培养及儿茶素生物合成的研究
14.
Studies on the Hairy Roots Culture in Tea Plant and Which Bio-synthesize Theanine;
茶树毛状根培养及其生物合成茶氨酸的研究
15.
Study on Introduction and Selection of Clnnal Tea Improved Varieties in JiangSu Tea Area;
江苏茶区无性系茶树良种引种和筛选的研究
16.
Studies of Distribution and Variation of Theanine in Tea Trees;
茶氨酸在茶树体内的分布规律和年变化的研究
17.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
18.
Effect of Nitrogen Fertilizer on Physiological and Biochemical Parameters of Tea Plants and Ecological Adaptation of Tea Aphid (Toxoptera Aurantii Boyer)
氮肥对茶树生理特性及茶蚜生态适应性的影响