1.
Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System
烟用香精香料指纹图谱多元分辨系统
2.
The Model and System Framework of System in Quality Control of Cigarette Flavor and Perfume
烟用香精香料质量控制系统的模型及架构
3.
The construction of fingerprint spectrum quality control system for tobacco flavor
烟用香精香料指纹图谱质量控制系统的构建
4.
Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes
几种烟用香精香料的微囊化及其在烟草中的应用研究
5.
Application of Principal Component Analysis on Quality Control of Tobacco Flavor
主成分分析法在烟用香精质量控制中的应用
6.
Quality Evaluation of Tobacco Flavor by GC-MS and the Extent Similarity
GC/MS结合程度相似度用于烟用香精质量评价
7.
Quality control in tobacco flavor by near-infrared transmittance spectroscopy
近红外透射光谱技术用于烟用香精的品质控制
8.
Application of ultraviolet fingerprint spectrum in tobacco flavor quality control
紫外指纹图谱在烟用香精质量控制中的应用
9.
GC-MS Determination of Flavour in Tobacoo-Comparative Study of Extraction Methods of Tobacoo Flavour
气相色谱-质谱联用法测定烟用香精成分——烟草用香精前处理方法比较
10.
Study on Preparation of Bioactive Peptide and Cigarette Essence from Discarded Tobacco Leaf Protein;
利用低次烟叶蛋白制备生物活性肽及烟用香精的研究
11.
Ultrahigh-Pressure Liquid Chromatograph Fingerprint Analysis of Tobacco Flavor
烟用香精的超高压液相色谱指纹图谱分析
12.
Rapid Determination on the Water Content in Tobacco Essence by Karl Fischer Method
卡尔费休法快速测定烟用香精中的水分含量
13.
Theory and Application of Electrochemical Analytical Techniques and Tobacco Flavor Chromatographic Fingerprint;
几种电分析技术及烟用香精色谱指纹图谱的理论与应用
14.
Quality Control of Tobacco Flavor by the Clustering Analysis and the Extent Similarity
聚类分析结合程度相似度用于烟用香精的质量控制
15.
Quality Control of Tobacco Flavor by GC-MS Combined with Clustering Analysis
GC-MS法结合聚类分析用于烟用香精质量控制的研究
16.
Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry Analysis of Tobacco Flavor
烟用香精的全二维气相色谱-飞行时间质谱定性分析
17.
cream-vanilla tobacco flavour
香烟用膏状香草香精
18.
Extraction and Analysis of Amomum Tsao-ko Crevost et Lemaire Tincture and its Application in Cigarettes
烟用草果酊剂的制备、成分分析及其在烟草香精中的应用