1.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
2.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
3.
Naturally, zongzi is the traditional food for the Dragon Boat Festival.
而粽子也成了端午节的传统食品。
4.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
5.
Application of HACCP in Production of Beggar's Chicken
HACCP在传统食品“叫化鸡”加工中的应用
6.
established structural frame of traditional Food Sci-Technological history will give benefical on methods and thinking of researchers on this ;
春秋战国时期的食品科技此阶段传统食品科技结构模式基本定型。
7.
an innovative chef who puts a new spin on traditional fare.
一个有创意的厨师赋于传统食品以新风格
8.
Processing method of flourlike pepper food and its nutrition;
苗族传统食品酢辣子面的加工工艺与营养价值
9.
The Challenge That s Faces Traditional Food Industry and the Development Measures;
传统食品工业面临的挑战及其发展对策
10.
The Development Strategy of Traditional Food and Countermeasure Research for Korean Nationality of Yanbian Area
延边朝鲜族传统食品工业发展战略与对策研究
11.
The use of oligochitosan in Chinese sauerkraut production
壳寡糖在传统食品酸菜腌渍过程中的应用
12.
Study on the definition and development of traditional food
我国传统食品涵义界定及其发展现状的研究
13.
Study on nutritional components of Ta-er-mi from a traditional food of Kazakh in Xinjiang
新疆哈萨克传统食品塔尔米营养成分研究
14.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
15.
Comparison of Traditional Aviation Food Supervision with HACCP;
传统航空食品监管与HACCP管理结果比较
16.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
17.
Study on the Efficiency of Information Transfer in Food Safety Traceability System;
食品安全可追踪系统的信息传递效率研究
18.
Marketing Strategy Research of Traditional Festival Auxiliary Food in Hunan Hotel;
湖南宾馆传统节日辅营食品营销策略研究