1.
Analysis the Microorganism Flora in Wuyi Frozen Tea and Research on the Effects of High Hydrostatic Pressure;
武夷冻茶微生物菌相分析及超高压技术影响研究
2.
Effect of Chitosan on the Collichthys Fish-balls of Quality and Microbial Profiles
壳聚糖对梅鱼鱼丸品质和微生物菌相变化的研究
3.
Analysis of Process Technology and Microorganism Change for Tibet Wind Freeze-dried Yak Meat
西藏自然风冻干牦牛肉加工工艺与微生物菌相分析
4.
Study on microbiological and chemical composition of Wulabai yoghour in Sinkiang
新疆乌拉泊发酵骆驼乳微生物菌相与理化指标初探
5.
The Relationship between Mycorrhizal Fungi and Soil Microbial under Tree Species;
林木菌根真菌与土壤微生物相互关系的研究
6.
Composition of bacterial community related to degrading the exopolysaccharide from the cyanobacterium Microcystis aeruginosa
与微囊藻胞外多糖降解相关的微生物菌群分析
7.
Isolation of biocontrol bacteria with Ralstonia solanacearum as the nutritional resource
以青枯拉尔氏菌为营养源的相克微生物的分离
8.
Effect of Microorganisms from Microsclerotiniasphere on Microsclerotia of Verticillium Dahliae;
棉花黄萎菌微菌核际微生物对微菌核的作用
9.
skin normal flora
皮肤正常微生物菌丛
10.
Any of various filamentous or rod-shaped, often pathogenic microorganisms of the order Actinomycetales that are found in soil and resemble bacteria and fungi.
放线菌属于放线菌目的丝状或杆状的，通常是发现于土壤中，与细菌和真菌相似的致病微生物
11.
Part of the problem is that fungi are complex organisms that have more in common with human cells than with bacteria or viruses;
部分原因在于真菌是一类复杂的微生物，真菌与细菌、病毒相比通常更接近人体细胞；
12.
QUALITY ANALYSIS OF HOME MADE CANDICIDIN BY MICROBIOLOGICAL ASSAY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
用微生物效价和高压液相分析国产杀念菌素的质量
13.
The Components of the Bacteria and Microbial Phosphorus in Red Soils of China Applied the Technique of Aqueous Two-Phase Partitioning;
应用两相分离技术研究红壤中细菌及微生物量磷的组成
14.
Characterizations of Lysis-related Proteins from Deep-sea Thermophilic Bacteriophage GVE2
深海嗜热微生物噬菌体GVE2裂解相关蛋白的性质研究
15.
Study on Biocompatibility of Gram Negative Bacteria Microcapsule by Spray-Drying
喷雾干燥法制备革兰氏阴性菌微胶囊生物相容性研究
16.
Rumen microbes, include bacteria, mycetes and protozoans, thereinto, rumen bacteria and rumen mycetes could generate cellulase.
瘤胃微生物主要包括细菌、菌和原生动物。
17.
The Study of Fungicide Active Metabolites and Characteristies of Microorganisms
微生物源杀菌活性物质及其产生菌的特性研究
18.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。