1.
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
2.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
3.
Relations between the Fruit's Growth of Citrus and the Eco-meteorological Condition
柑橘果实生长与生态气象条件的关系
4.
Colonization of Bacillus licheliformis W10 on the surface of apple and orange fruit
地衣芽孢杆菌W10在苹果和柑橘果实表面的定殖
5.
Activity Analysis of Tomato Fruit-specific Promoter 2A11 in Citrus and Isolation of Different Expression Gene in Citrus Fruit;
番茄果实特异启动子在柑橘中的活性分析及柑橘果实差异表达基因的分离
6.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
7.
Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit
柑橘果实糖积累与蔗糖代谢酶活性的研究
8.
Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit
柑橘果实中抗癌活性物质的研究现状和前景
9.
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析
10.
Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruits
柑橘果实韧皮部后糖的运输生理机制研究
11.
Study on the Rules of Calcium and Boron Nutrients Uptake During Citrus Fruit Development;
柑橘果实发育中钙和硼营养吸收规律的研究
12.
Studies on Physiological Mechanism of Sugar Transport and Accumulation in Satsuma Mandarin Fruit;
柑橘果实糖运输与积累的生理机制研究
13.
Color and Pigment Analysis of Citrus Fruit during Development and Storage;
柑橘果实发育及保鲜的色泽和色素分析
14.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
15.
Induction of Colletotrichum gloeosporioides Penz.Resistance through Oligochitosan Treatment and Active Oxygen Change in Citrus Fruits
壳寡糖诱导柑橘果实抗病作用中的活性氧变化
16.
Effects of Temperature Pre-treatment on the Enzymes Related to the Metabolism of Active Oxygen in Citrus Fruit
温度预处理对柑橘果实活性氧代谢相关酶的影响
17.
Physiological Studies on Carotenoid Formation and Regulation in Citrus Fruit;
柑橘果实类胡萝卜素形成及调控的生理机制研究
18.
Separation of Citrus Fruit Sector Chimeras and Genetic Analysis of Two Graft Chimeras;
柑橘果实扇形嵌合体的分离及两组嫁接嵌合体的遗传研究