1.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
2.
Biodegradation of Microcystins by Indigenous Mixed Bacterial Population JSM004
微生物菌群JSM004对微囊藻毒素的生物降解
3.
Composition of bacterial community related to degrading the exopolysaccharide from the cyanobacterium Microcystis aeruginosa
与微囊藻胞外多糖降解相关的微生物菌群分析
4.
Study on Treating City Wastewater Using Efficiently Coupling Microorganism;
高效复合微生物菌群处理城市污水的初步研究
5.
Studies on Application of Composite Microorganisms Groups Used for Composting of Cow Dung;
复合微生物菌群在牛粪堆肥中的应用研究
6.
Effects of Rancid Oil on the Flora in Intestinal Broiler;
酸败油脂对肉雏鸡消化道微生物菌群的影响
7.
Microflora and nutrition of traditional sour meat in Libo
贵州荔波传统酸肉微生物菌群与营养品质评价
8.
Main microbial community in activated sludge and the research method of it
活性污泥的主要微生物菌群及研究方法
9.
Research Progress on Analysis Methods of Diversity of Microbial Flora
微生物菌群多样性分析方法的研究进展
10.
Effects of Effective Microorganisms (EM) on Bacterial Ecology and Water Quality for Shrimp Culture
有效微生物菌群对养虾水体细菌生态和水质的影响
11.
Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.
发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。
12.
The Combination of a Microbial Fermentation Community and the Study of Its Application;
微生物发酵菌群的组合及其应用研究
13.
Study on Microbial Flocculants Produced by Multiple Microorganisms;
复合菌群产微生物絮凝剂（MBF）的研究
14.
Study on Application of Microbial Flocculants by Multiple Microorganisms
复合菌群产微生物絮凝剂的应用研究
15.
BIOLOG analysis for fungal communities in environmental samples
环境微生物样品真菌群落BIOLOG分析方法
16.
The Screen of the Functional Microbial Strains and the Study on Activities of Microbial Combination Communities;
功能性微生物菌株的筛选及组合菌群活性研究
17.
Anaerobic Biodegradation of Microcystin by Bacterial Community from Sediment of Dianchi Lake
滇池沉积物菌群对微囊藻毒素的厌氧生物降解
18.
The Effect of Bacillus Probiotics on Microbial Communities and Shrimp Intestinal Microflora;
芽孢杆菌制剂对虾池微生物群落以及对虾肠道菌群的影响