1.
Study on Extracting Techniques of Leaf Protein from Alfalfa and Its Comprehensive Processing Techniques;
苜蓿叶蛋白的提取及深加工技术的研究
2.
Study on Comparison of Four Extraction Methods of Alfalfa(Medicago Sativa L.) Leaf Protein;
紫花苜蓿叶蛋白四种提取工艺比较研究
3.
Study on Affecting Factors and Exacting Technology of Leaf Protein Concentration from Alfalfa;
苜蓿叶蛋白提取技术及影响因素的研究
4.
Study on Extracting Techniques and Application of Leaf Protein from Xinjiang Tedicago Sativa L;
新疆紫花苜蓿叶蛋白的提取及应用研究
5.
Study on the Alfalfa Leaf Protein and Preparation of Antioxidant Peptides by Enzymic Hydrolyzing
苜蓿叶蛋白和酶法制备抗氧化肽的研究
6.
Comparison of Antioxidant Activities of Alfalfa Leaf Protein and Its Hydrolysates
苜蓿叶蛋白及其酶解物抗氧化活性的比较
7.
The Studies on the Effect of Antioxidation and Blood Lipids Regulation of Alfalfa Leaf Protein;
苜蓿叶蛋白调节血脂与抗脂质过氧化作用的研究
8.
One way is to give the animals high protein plants like a alfalfa、 Groundnut grasses and vegetable leaves to eat.
一种就是给它们吃紫花苜蓿、花生茎叶之类高蛋白植物和疏菜叶子。
9.
Separation of alfalfa leaf protein and analysis of nutrients in its residue
苜蓿绿、白叶蛋白提取分离及残渣残液营养成分分析
10.
Cloning and sequence analyzing of ferritincDNA from Medicago falcata L.
黄花苜蓿铁蛋白cDNA的克隆与序列分析
11.
One way is to give the animals high-protein plants like alfalfa, groundnut grasses and vegetable leaves to eat.
其中一个方法是让它们食用高蛋白质的植物，例如紫花苜蓿，落花生的草，蔬菜叶子。
12.
Proteomic Analysis of Sickle Alfalfa (Medicago Falcata L.) Proteins under Cold Stress;
低温胁迫下黄花苜蓿蛋白质组的初步分析
13.
Proteomic Analysis of Alfalfa (Medicago Sativa L.) Root Proteins under Salt Stress;
盐胁迫下紫花苜蓿根系蛋白质组的初步分析
14.
Isolation and Characterization of a Vacuolar Na～+/H～+ Antiporter Gene from Medicago Sativa;
紫花苜蓿Na～+/H～+逆向转运蛋白基因的分离与鉴定
15.
Cloning and Charactering of the Gene Encoding Zinc Finger Protein from Alfalfa
紫花苜蓿锌指蛋白基因的克隆及初步鉴定
16.
Cloning of PA1 gene from Pisum sativum and genetic transformation on Medicago sativa
豌豆清蛋白1(PA1)基因的克隆及对苜蓿的转化
17.
Cloning and expression analysis of small GTPase MtROP9 gene in Medicago truncatula
蒺藜苜蓿小G蛋白MtROP9基因的克隆与表达分析
18.
Effect of ultrafiltration on antioxidant activity of alfalfa protein hydrolysates
超滤对苜蓿蛋白酶解物抗氧化性的影响