1.
Effects of Enzyme Treatment on the Quality of Green Tea Extract;
酶处理对绿茶提取液品质影响的研究
2.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
3.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
4.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
5.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
6.
Comparative studies on the extracting methods of aroma compounds from green tea liquid
绿茶茶汤香气成分提取方法的比较研究
7.
in vitro Antibacterial Activity of Pu'er Tea and Green Tea Extracts
普洱茶与绿茶提取物体外抑菌效应的研究
8.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
9.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
10.
Extraction of Tea Green Pigment and Effects of It on Low Temperature Extraction Tea Juice;
茶绿色素提取及其对低温浸提茶汤增色作用的研究
11.
Impacts of Green Tea Extract on Aerobic Capacity of Rowing Athletes;
绿茶活性提取物对赛艇运动员有氧能力的影响
12.
Effects of active green tea extract to aerobic exercise-induced fatigue recovery;
绿茶活性提取物对有氧性运动疲劳恢复的作用
13.
Preliminary Studies on Extraction,Purification and Characterization of Chlorophyllase from Tea Leaves(Camellia Sinensis)
茶树叶绿素酶提取、分离纯化与性质的初步研究
14.
Research Advances of Green Tea on the Extraction of Functional Ingredients and Health Function
绿茶功能性成分提取及保健作用的研究现状
15.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
16.
Effects of Green Tea Extract on Preservation of Chilled Mutton
绿茶提取物对冷却羊肉保鲜作用的影响
17.
The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its' Antioxidation Activity in vitro
绿茶茶多酚超临界CO_2提取及体外抗氧化活性检测
18.
Study on the Effects of Green Tea Extract and EGCG on Immune Cells
绿茶提取物及表没食子儿茶素没食子酸酯对免疫细胞的作用研究