1.
Studies on Saccharification and Fermentation of Raw Potato Flour for Ethanol Production
马铃薯生料糖化发酵转化乙醇的研究
2.
Study on Biotransformation of Rutin by Aspergillus niger(As3.4309) Formation
黑曲霉As3.4309发酵转化芦丁的研究
3.
Fermentation of Flos Carthami with Bacillus Licheniformis to Improve Its Effect and Study on the Substance Foundation;
微生物发酵转化红花增效及其物质基础探索
4.
Study on Fermentation Phytosterol into Androst-4-ene-3,17-dione in Two-phase Systems;
两相系统发酵转化植物甾醇为雄烯二酮的研究
5.
Optimization of medium composition for glycyrrhetinic acid monoglucuronide(GAMG) production using response surface methodology
响应面设计法优化单葡萄糖醛酸基甘草次酸(GAMG)发酵转化培养基
6.
Effects of Surfactants on Simultaneous Saccharification and Fermentation of Wheat Straw to Ethanol
表面活性剂对麦草同步糖化发酵转化乙醇的影响
7.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
8.
Study on Transformations of Carbon, Nitrogen and Phosphorus during Dairy Manure Fermentation;
牛粪发酵过程中碳、氮、磷转化研究
9.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
10.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
11.
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。
12.
Determination of targets in fermentation of transformation of 2,5-hexanedione with yeast cells by GC
气相色谱法测定酵母转化2,5-己二酮发酵液中的主要成分
13.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
14.
Optimization of Fermentation Medium of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵培养基的优化
15.
Optimization of Fermentation Conditions of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵条件的优化
16.
Bioconversion of Natural Cellulose Materials by Multi strains Cofermentation Systems;
多菌种共发酵生物转化天然纤维素材料的研究
17.
The Selection of Acceptor Strain for Tremella Fuciformis Heredity Transformation and Research on Fermentation Condition
银耳遗传转化受体菌株筛选及其发酵条件研究
18.
Study on Raising Calcium Conversion Rate in Sheep Bones by Combing Enzyme with Fermentation Technology
采用酶解和发酵联用技术提高羊骨中钙转化率