1.
Present Situation and Expectation on Methods for Taste Evaluation of Rice
大米食味品质评价方法的研究现状与展望
2.
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
什锦饭一种用大米和虾和牡蛎、火腿或鸡肉烹制而成并用调味品和香料调味的克里奥尔食品
3.
They are mainly engaged with agriculture and forest with the main food of rice, corn, the" oily tea" is their special favour.
瑶族主要从事农业，兼营林业，以大米，玉米为主食，“打油茶”是其独特的风味。
4.
Application Studies on the Evaluation of Rice Eating Quality with Mixolab
Mixolab在稻米食味品质检测上的应用研究
5.
Effect of Vacuum Drying Conditions on Brown Rice Taste Quality
真空干燥条件对稻米食味品质的影响
6.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
7.
Ric e is an inexpensive dish.
大米是一种廉价食品。
8.
Rice is the main food for us.
大米是我们的主要食物。
9.
Chinese live on rice.
中国人以大米为主食。
10.
Rice is the principal food of the Chinese people.
大米是中国人的主食。
11.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
12.
Study on Improving the Tasting Quality of Rice by Co-transformation;
利用共转化法改良稻米食味品质的研究
13.
Studied on Process of Flesh Flavor Sushi by Germinated Brown Rice
鲜食风味发芽糙米寿司的制作工艺研究
14.
Most of the food manufacturers still add MSG into their food.
大多数食品制造商仍在食品中添加味精。
15.
Food Pairing: Pinot Noir isa uperb match with duck, game, grilled foods or rich pasta dishes.
黑皮诺红葡萄酒与鸭子、味食品、烤类食品、大利面食搭配食用，更能体现出它独特的风味。
16.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
17.
Rice porridge is a sort of ciquid food, which is made from rice and takes a long time to cook.
大米粥暖和大米制作的流质食物，要长时间熬制。
18.
Megabite offers fast food service, but at the same time special efforts are made in cuisine methods to ensure that the dishes are fresh and delicious.
在食物制作工艺方面，“大食代”不局限于快餐形式，精益求精，力求所有的美食皆能原味和美味。