1.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
2.
Study on Synthesis of Sephadex Gel and Concentration of Oligosaccharide Dilute Solution
葡聚糖凝胶合成及浓缩低聚糖稀溶液研究
3.
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
4.
Synthesis of sephadex gel modified by periodate
高碘酸盐改性葡聚糖凝胶的合成研究
5.
Determination of polymers in cefmenoxime hydrochloride by sephadex G-10 column method
葡聚糖凝胶色谱法测定盐酸头孢甲肟中高分子聚合物
6.
Spectrophotometric determination of trace mercury(Ⅱ) with p-nitrophenyldiazoaminoazobenzene after separation and enrichment by mercapto-dextran gel
巯基葡聚糖凝胶分离富集对硝基苯基重氮氨基偶氮苯分光光度法测定微量汞(Ⅱ)
7.
Chelation Rate of Zinc Amino Acid Chelate Determined by Sephadex Gel Filtration Chromatography
葡聚糖凝胶过滤色谱柱法测定两种氨基酸锌螯合物螯合率的差异性
8.
Spectrophotometric Determination of Mercury(Ⅱ) with Color Reagent DBHPF After Separation and Enrichment on Sulfhydryl Dextran Gel Column
二溴羟基苯基荧光酮分光光度法测定汞(Ⅱ)——经巯基葡聚糖凝胶柱分离富集
9.
Spectrophotometric determination of micro mercury(Ⅱ)with 3-methoxy-azomethine H after separation and enrichment by mercapto-dextran gel
巯基葡聚糖凝胶分离富集后3-甲氧基-甲亚胺H分光光度法测定微量汞(Ⅱ)
10.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
11.
Preparation and Characteristics of pH-sensitive Derivated Dextran Hydrogel Nanoparticles;
改性葡聚糖纳米凝胶的制备及其性质研究
12.
Study on the Temperature-and Glucose-Sensitive Copolymer Microgels;
温度和葡萄糖双重敏感性共聚物微凝胶的研究
13.
The Preparation and Characterization of Konjac Glucomannan/Polyvinylpyrrolidone Hydrogel for Controlled Release in Vitro;
魔芋葡甘聚糖/聚乙烯吡咯烷酮水凝胶的制备及缓释性能研究
14.
Research on Preparation of the Poly (vinyl alcohol) (PVA)/Dextran Blend Hydrogel and its Drug Release
聚乙烯醇/葡聚糖复合凝胶的制备及药物释放规律的研究
15.
Studies on the Synthesis and Properties of Biodegradable Hydrogels Based on Konjac Glucomannan;
以魔芋葡甘聚糖为骨架的生物可降解水凝胶的合成及其性能研究
16.
Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究
17.
Synthesis of Glucosyl Substituent Polyphosphazene Hydrogels and Glucose-Sensitive Insulin Release Behaviors Thereof
化学交联葡萄糖基取代聚膦腈水凝胶制备和胰岛素释放研究
18.
Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel
葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响