1.
The Experimental Study on the Effects of Tilapia and Mud Carp on Water Quantity;
罗非鱼与鲮鱼对水质影响的实验研究
2.
Effects of Tilapia, Mud Carp and Macrophytes on Phytoplankton Communities;
罗非鱼、鲮鱼及水生植物对浮游植物影响的研究
3.
Mix the minced dace, cornstarch, egg and seasonings with the Tofu.
再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。
4.
"Mud carp were also spawned by induction in Taiwan, where the process was introduced in 1963. "
台湾省于1963年开始引进鲮鱼人工诱导繁殖技术，
5.
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
6.
Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.
烧热镬，下油1/杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。
7.
Study on the Fishes of Cyprinidae from Guangxi Part IV.Labeoninae and Cyprininae;
广西鲤科鱼类研究 Ⅳ.野鲮亚科和鲤亚科
8.
"dace:any of various small freshwater fishes of the family Cyprinidae, which also includes carps and minnows."
"鲦,鲮:鲤科中的一种淡水小鱼,其中也包括鲤鱼和米诺鱼."
9.
Any of various small freshwater fishes of the family Cyprinidae, which also includes carps and minnows.
鲦，鲮鲤科中的一种淡水小鱼，其中也包括鲤鱼和米诺鱼
10.
RAPD Analysis of Genetic Diversity of Cirrhinus Molitorella, Sinilabeo Decorus Tungting and Sinilabeo Rendahli Rendahli;
墨鲮、湘华鲮、华鲮遗传多样性的RAPD分析
11.
RAPD Analysis of Genetic Diversity in Mud Carp,Cirrhinus molitorella and Sinilabeo decorus tungting,S.rendahli rendahli
湘华鲮、墨鲮、华鲮遗传多样性的RAPD分析
12.
The pangolin is called chuanshanjia or lingli in Chinese, it is a kind of national protected animal.
穿山甲又名鲮鲤, 是国家保护动物。
13.
Study on Attractant Activity of Amino Acid-Strengthened Bait to Turbot
氨基酸强化饵料对大鲮鲆诱食活性的研究
14.
Genetic Diversity Analysis on Wild Sinilabeo Decorus tungting Population Using Microsatellite Markers
用微卫星标记分析湘华鲮野生群体遗传多样性
15.
boiled, fried, grilled, etc fish
煮鱼、 炸鱼、 烤鱼
16.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
17.
STUDIES ON PARASITIC NEMATODES OF MAMMALS FROM CANTON.--Ⅰ. SOME NEW SPECIES FROM PARADOXURUS MINOR EXITUS SCHWARJ, PAGUMA LARVATA LARVATA(HAMILTON SMITH) AND MANIS PENTA. DACTYLA AURITA HODGSON
广州哺乳类寄生线虫的研究——Ⅰ.寄生在鲮鲤、果子狸和椰子猫的新种线虫
18.
Fish that provide a lot of omega three acids are salmon, herring, mackerel and bluefish.
富含Ω3的鱼包括桂鱼、鲱鱼、鲭鱼和青鱼。