1.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
2.
Study on the UV-absorption Characteristics of Cinnamaldehydeand Beuzaldehyde Cinnamaldehyde and Benzaldehyde;
肉桂醛—苯甲醛双组分体系的紫外光谱特性研究
3.
UV Spectrophotometric Determination of Cinnamaldehyde Benzaldehyde and Benzoic Acid
紫外分光光度法测定肉桂醛、苯甲醛和苯甲酸
4.
THE RESEARCH ON FORMALDEHYDE DEGRADATION IN WATER BY 185 NM/254 NM UV LIGHT
185nm/254nm紫外光降解水中甲醛的实验研究
5.
Study on degradation of formaldehyde by UV/O_3
臭氧/紫外联合降解甲醛的试验研究
6.
Kinetic Spectrophotometric Methed for the Determination of Trace Formaldehyde;
甲基紫-溴酸钾褪色光度法测定微量甲醛
7.
Determine the Furfural of Several Kinds of White Spirit with Ultra Violet Spectrophotometry;
紫外分光光度法测定几种白酒中的糠醛
8.
Synthesis of Pseudo-ionone by Condensation of Citral with Acetone in presence of KF/Al_5O_3;
KF/Al_2O_3催化柠檬醛和丙酮缩合制备假性紫罗兰酮
9.
Active Sites for Retinal Binding to Bovine Rhodopsin
牛视紫红质蛋白质中视黄醛的活性位点
10.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
11.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
12.
Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant
四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究
13.
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究
14.
Use basil leaves coat in batter& grilled, set aside.
紫苏叶蘸上面糊在铁板上烤,待用.
15.
Tear fresh basil into pieces and add it to the sauce.
把紫苏撕成碎片加到调料里。
16.
Add sugar, oregano, basil, thyme, rosemary," it read.
再加糖、牛至、紫苏、百里香、迷迭香即可。"
17.
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
18.
Preliminary Study on Morphological and Physiological Indicators of Different Perilla Varieties
不同品种紫苏形态、生理指标初步研究