1.
The application of food additives in traditional pot-stewed meat products for color adjustment
食品添加剂在酱卤肉制品调色中的应用
2.
Studies on Preservation and the Establishing of HACCP System Applied to the Meat Products Cooked in Soy Sauce;
酱卤肉制品保鲜技术的研究与质量控制体系的建立
3.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
4.
Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat
卤制品菌落总数检测的不确定度评定
5.
Meat can be preserved in pickle.
肉可以保存在卤水里。
6.
bonnets smothered with flowers; smothered chicken is chicken cooked in a seasoned gravy.
插满鲜花的帽子；卤鸡是在调味的肉汁中烹制的鸡。
7.
meat cooking tray
肉类制品蒸煮用篮子
8.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
9.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
10.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
11.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
12.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
13.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
14.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
15.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
16.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
17.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
18.
Guang Hui Yuan lighting is an enterprise specialized in studying and manufacturing halogen lamp.
光辉源照明是一家专业致力研究和制造卤素灯光源产品的企业。