1.
Preparation of Biodiesel from Pistacia Chinensis Bunge Seed Oil by Solid Base Catalyst
固体碱催化黄连木籽油制备生物柴油
2.
Transesterification of Pistacia Chinensis Seed Oil to Biodiesel Catalyzed by Immobilized Compound Lipase
固定化复合脂肪酶催化黄连木籽油合成生物柴油
3.
Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究
4.
Determination of chemical composition of the essential oil from the fruit stalk of Pistacia chinensis Bunge by GC-MS
黄连木果柄挥发油化学成分GC-MS分析
5.
Determination of chemical composition of the essential oil from the fruit of Pistacia chinensis Bunge by GC-MS
黄连木果实挥发油化学成分GC-MS分析
6.
Extraction of Fruit Oil from Pistacia Chinensis Bunge and Preparation of Biodiesel
黄连木油的提取及其制备生物柴油的研究
7.
Preparation of Biodiesel with Pistacia chinensis Oil Catalyzed by Compound Lipases
复合脂肪酶催化黄连木油制备生物柴油
8.
Analysis on Geographical Variation of Fruit oil Content of Pistacia chinensis
黄连木天然群体果实含油率的地理变异
9.
Biodiesel derived from Pistacia chinensis and its low-temperature fluidity.
黄连木生物柴油及其低温流动性能研究
10.
Components of Akebia trifoliate seed and the physicochemical indexes of the seed oil
三叶木通籽成分及三叶木通籽油的理化指标分析
11.
drop cookie made without butter and flavored with anise seed.
不含黄油，用茴香籽加味的球形小甜饼。
12.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
13.
Determination of Cu(Ⅱ) and Fe(Ⅱ) in Cucumber-Seed Oils by MPT-AES
MPT-AES法测定黄瓜籽油中的Cu和Fe
14.
Study on Grain Colour and It's Related Factors of Yellow Seeded Rapeseed Lines(B.napes L.)
甘蓝型黄籽油菜粒色及相关因素研究
15.
Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances
不同种源黄连木种子形态特征及脂肪油品质的差异性分析
16.
Obtaining of yellow-seeded rapeseed germplasm from intergeneric hybridization between Brassica napus and Descurainia Sophia
通过油菜与播娘蒿远缘杂交获得黄籽油菜种质
17.
The mastic tree.
乳香黄连木，乳香树
18.
Optimization of Ultrasonic-Aid Oil Extraction from Moringa Seeds
超声波辅助溶剂萃取辣木籽油条件优化