1.
Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius
不同营养土对雪莲果育苗质量的影响
2.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
3.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
4.
The Studies on the Primary Corresponding Cultivation Techniques of Smallanthus Sonchifolius and Nutrient Analysis
雪莲果主要配套栽培措施及养分分析研究
5.
Study on Isolation, Composition Identification and Biological Activity of Phenolic Acid from Smallanthus Sonchifolius Leaves
雪莲果叶中酚酸的分离鉴定及其生物活性研究
6.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
7.
Study on purifying process of phenolic acid in yacon leaves by macroporous resin
大孔树脂纯化雪莲果叶酚酸工艺的研究
8.
Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius
高氧处理对鲜切雪莲果货架寿命的影响
9.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
10.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
11.
Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods
不同灭菌方法对雪莲果口服液营养成分的影响
12.
The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities
新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
13.
Analysis on the Dynamic Change of Essential Oil from Leaves of Smallanthus Sonchifolius and Nutritive Compositions in Different Parts;
雪莲果叶片挥发油动态变化及不同部位营养成分分析
14.
Study on the Sugar Components of Root and Dynamic Change of Total Flavonoids of Leaves from Smallanthus Sonchifolius
雪莲果块根糖分组成及叶片总黄酮含量动态变化研究
15.
Determination of Changes in Sugar Compositions of Yacon under Different Storage Conditions by HPLC
HPLC法测定雪莲果在不同储藏条件下糖分组成的变化
16.
Determination of Selenium in Smallanthus Sonchifolius by FIow Injection Hydride Generation-Atomic Absorption Spectrometry
流动注射-原子吸收光谱法测定雪莲果中的微量硒
17.
Nutritional Change of Smallanthus sonchifolius Storage under Normal Temperature
常温贮藏条件下菊薯(雪莲果)主要营养成分变化趋势
18.
Training of New-type Managing Farmers in the Risk of Marketing--Reflections on the Unmarketable Xuelian Fruit in Songming in 2007;
在市场风险中大力培育会经营的新型农民——2007年嵩明县雪莲果滞销的思考