1.
Cleland reagent
cleland试剂[即二硫赤藓糖醇或二硫苏糖醇]
2.
ethoxylated sorbitan
羟乙基化山梨糖醇酐
3.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
4.
xylitan monostearate
木糖醇酐单硬脂酸酯
5.
for example, monosaccherides, alditols, disaccharides, and other low-molecular-weight oligosaccharides
例如：单糖、醛糖醇、双糖和其它低分子量低聚糖
6.
The Study on Process of Xylitol Crystallization from the Broth;
由木糖醇发酵液制备木糖醇结晶体的研究
7.
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
8.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
9.
Effect of fructose and xylitol injection on blood glucose fluctuation of elderly type 2 diabetic patients
果糖及木糖醇注射液对老年2型糖尿病患者血糖波动的影响
10.
Contrasting study of erythritol and xylitol on Streptococcus mutans
赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究
11.
High performance liquid chromatography determination of xylitol concentration
高效液相色谱法测定木糖醇产品中的木糖醇含量
12.
Xylitol Used to Treat 121 Patients with Non-Insulin-Dependent Diabetes Mellitus
木糖醇治疗非胰岛素依赖型糖尿病121例
13.
Primary Studies on Microbial Conversion Xylose for Xylitol Production;
微生物转化木糖生产木糖醇的初步研究
14.
The Experimental Study of Tubular Injury Induced by Xylitol in Diabetes Rats;
木糖醇对糖尿病大鼠肾小管损害的实验研究
15.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
16.
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
17.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
18.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素