1.
System identification of a Botrytis cinerea antagonistic bacteria
一株番茄灰霉病菌拮抗菌的系统鉴定
2.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响
3.
Studies on The Extracellular Enzymes of Trichoderma and Its Effects on Tomato Botrytis Cinerea
木霉菌胞外酶及对番茄灰霉病菌作用的研究
4.
Sensitivity Baselines of Botrytis Cinerea and Sclerotinia Sclerotiorum to Pyrimethanil and Resistance of Botrytis Cinerea;
番茄灰霉病菌和油菜菌核病菌对嘧霉胺的敏感性基线及番茄灰霉病菌抗药性研究
5.
Inhibitory Effect of Endophytic Bacteria Eb-28 from Tomato on Botrytis Cinerea Pers;
番茄内生细菌Eb-28对番茄灰霉病菌抑制作用研究
6.
Primary Study on Inhibiting Mechanism of Propamidine Against Botrytis Cinerea;
丙烷脒对番茄灰霉病菌的抑菌机理初探
7.
Inhibition Effects of Endophytic Bacterial Strains from Clematidis intricatae against Botrytis cinerea Pers
透骨草内生菌对番茄灰霉病菌的抑制作用研究
8.
Studies on Fungicide Resistance in Field of Botrytis Cinerea and Its Control;
番茄灰霉病菌抗药性及抗药性控制研究
9.
Studies on Fungicide Resistance of Botrytis cinerea in Hei Longjiang Province
黑龙江省番茄灰霉病菌抗药性变异研究
10.
Synthesis and Fungicidal Activity Against Botrytis Cinerea of Propamidine Analogues;
丙烷脒衍生物合成及对番茄灰霉病菌抑菌活性研究
11.
Studies on Fungitoxic Plant Extracts against Botrytis cinerea and Other Plant Pathogens;
对番茄灰霉病菌等具抗菌活性的植物提取物研究
12.
Identification of Biocontrol Bacterial Strain BAB-1 Against Tomato Grey Mold and Optimization of Its Fermentation
番茄灰霉病菌生防细菌BAB-1的鉴定及发酵工艺的优化
13.
Inhibitory Effects of Different Fungicides and Their Mistures on Tomato Grey Mould in Vitro
不同杀菌剂及混剂对番茄灰霉病菌的室内抑制效果研究
14.
Preliminary Studies on the Antifungal of 42 Medical Plant Species Methanol Extracts against Botrytis cinerea Pers.
42种药用植物甲醇提取物对番茄灰霉病菌抑菌活性的研究
15.
Study on Antifungal Activity of Eight Plant Extracts on Botrytis cinerea
8种植物提取物对番茄灰霉病菌抑菌活性的研究
16.
Isolation of Botrytis Cinerea and Extraction, Purification and Bioassay of Toxins
番茄灰霉病菌的分离与毒素的提取、纯化及生物测定
17.
Effect of bionic fungicide 2-allylphenol on the whole cell respiration of Botrytis cinerea
邻烯丙基苯酚对番茄灰霉病菌全细胞呼吸的影响
18.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究