1.
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
2.
Our shop's noodles are done to a turn, neither too hard nor too soft, and therefore are popular with the puBlic.
本店面条烹煮得恰到好处，软硬适中，因而受到大众欢迎。
3.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
4.
Toss some cooked noodles with blue food coloring or cook the noodles in blue colored boiling water.
把蓝色食品着色剂拌在煮好的面条里，或者在蓝色的开水里煮面条吧。
5.
She cooks rice and noodles for us.
她为我们烧饭煮面条。
6.
Mr Smart cooked noodles.
斯马特先生煮了面条。
7.
Shall I cook some spaghetti ?
我煮点意大利面条好吗？
8.
The noodles are done to death.
这面条煮得太烂了。
9.
" Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point."
煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。
10.
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
11.
as for cooking, frying with a small amount of oil, deep-frying, and baking seem to be used more while boiling and steaming used less.
此外，在烹调方式方面，煎，炸， 烤的比例上升，煮，蒸的比例下降。
12.
ruined by overcooking.
被过分的烹煮弄坏了。
13.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
14.
Pull a little olive oil into the pan and fry the tomato with salt, pepper and chicken essence, and finally some water.
把意大利面煮熟，煮意大利面也是很要功夫的，一定不要煮老了，煮好的面条就放在一边。
15.
Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;
中国干面条品质与小麦品质的关系和面条品质的QTL分析
16.
small balls or strips of boiled or steamed dough.
煮的或蒸的小面团或面条。
17.
Effect of processing conditions on the sensory quality of sand Artemisia noodles
工艺条件对沙蒿面条感官品质的影响
18.
The relation of wheat property and noodle quality was studied.
以机制扁面条为对象，研究了小麦品质对面条成品品质的影响。