1.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
2.
Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
不同仪器品质指标与面包烘焙品质关系研究
3.
Some improver play important roles in enhancing the baking quality of the wheat flour.
添加一定的添加剂可改善小麦粉的烘焙品质。
4.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
5.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
6.
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
7.
Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
8.
Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究
9.
Study on Wheat Dough Index and the Effect of Main Quality Parameters to Bread Making;
小麦面筋指数及其它品质指标对面包烘焙的影响
10.
Baked goods are also served at tea breaks.
喝茶时间也享用烘焙食品。
11.
They are milled again to separate the bean, which needs to rest, preferably for a few months.
此后才可进行烘焙、磨、酵，最后制成成品咖啡豆。
12.
The coffees are roasted, blended and packaged as finished products.
进口的咖啡经过烘焙、配及包装成为制成品。
13.
It is then roasted to perfection in the country that it is being exported to.
之后，咖啡豆要在其出口国进行高质量的烘焙。
14.
Freshly roasted beans will release hundreds of chemical substances in the form of vapors.
新烘焙的咖啡豆会释放出上百种化学物质。
15.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
用于乳制品、饮料、烘焙食品、冷冻食品、糖果、巧克力等食品行业。
16.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
17.
It is used in the Bakery Industry, in Bread, Pastry, Cakes and Cookies.
瓜尔胶用于焙烘食品加工行业中，来来制作面包、皮糕点、糕和饼干。
18.
Abstract: Along with the improved living standard, the baked food industry has been developing rapidly.
随着人民生活水平的提高，烘焙食品行业迅速成长。