1.
Effects of Ecological Factors on Raffinose Content in Soybean Seed
大豆子粒棉子糖含量与生态因子的关系
2.
The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
3.
Effects on Soluble Sugar Content of Cotton Seedling Treated with Different Chemicals
不同药剂处理棉子对棉苗可溶性糖含量的影响
4.
Gene cloning of ADP-ribosylation factor from Gossypium hirsutum L.;
棉花ADP核糖基化因子基因GhARF的克隆
5.
Effect of Chitosan Plasma Treatment on Cotton Fibre Property
壳聚糖等离子体处理对棉纤维性能的影响
6.
shows lower activity on oatspelts xylan (water soluble) and least activity on self-made corn cob xylan and cotton seed husk xylan.
其次为可溶性燕麦木聚糖； 酶活最低的为自制的玉米芯木聚糖和棉子壳木聚糖。
7.
Petroleum, processed foods, fertilizers, cement, steel, cotton, electronics, sugar, rice, cocoa, citrus, coffee.
石油,被处理的食物,肥料,水泥,钢,棉花,电子,糖,米,可可粉,柑橘,咖啡。
8.
The seed of the cotton plant, the source of cottonseed oil.
棉籽棉花作物的种子，用来制造棉籽油
9.
Molecular Cloning of ADP-ribosylation Factor 1 Gene(arf1) From Gossypium Hirsutum and Function Analysis of Promoter;
棉花腺苷酸核糖基化作用因子1基因（arf1）的克隆及其启动子的功能鉴定
10.
On Mianmian’tang,Jiudan’ crowand Weihui’my Buddha: Decadence, Peeping and Lust;
颓废·偷窥·欲望——棉棉《糖》、九丹《乌鸦》、卫慧《我的禅》评析
11.
Bisexual Relation in “Modern Sex" Context -- On Sugar by Mianmian;
“现代性”情境下的两性关系——关于棉棉小说《糖》
12.
Dynamics of Sugar and Cellulose Synthesis in Bolls of Island Cotton(Gossypium barbadense L.)
海岛棉棉铃发育过程中糖与纤维素含量变化
13.
Study on extraction of raffinose from cottonseed meal by ethanol-water solution
乙醇溶液浸出棉籽粕中棉籽糖的工艺研究
14.
Fold in1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain.
然后把1/的棉花糖拌匀，然后再和剩下的棉花糖迅速拌匀。
15.
In a saucepan on low heat, combine marshmallows and milk. Cook untilmarshmallows are melted, and mixture starts to boil. Remove from heat.
把棉花糖和牛奶放到一小锅里，低火煮开，直至棉花糖融化。移开。
16.
separate the seeds from (cotton) with a cotton gin.
用轧棉机从棉花中把种子分离出来。
17.
Study on Strain Screening and Xylitol Bioconvertion from Cotton Stalks Hydrolysate;
基于棉秸秆中的木糖生物转化木糖醇的研究
18.
a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals.
甜菜、棉籽和一些谷物中的三糖。